Fish (shark, mixed species, cooked, batter-dipped and fried) nutrition facts

100 grams of fish, shark, mixed species, cooked, batter-dipped and fried contain 228 calories, 19 g of protein, 6.4 g of carbohydrates and 14 g of fat. It is an excellent source of selenium (62% DV), vitamin B12 (50% DV) and protein (37% DV). Most of its calories (55%) come from fat.

Nutrition Facts
Calories228
% Daily Value*
Total fat 13.8 g18%
Saturated fat 3.2 g16%
Cholesterol 59 mg20%
Sodium 122 mg5%
Total carbohydrate 6.39 g2%
Dietary fiber 0 g0%
Protein 18.6 g37%
Calcium 50 mg4%
Iron 1.11 mg6%
Potassium 155 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 33%Carbs 11%Fat 55%
228calories
18.6 gprotein
6.39 gcarbs
13.8 gfat

Values shown for 100 g.

Rich in

  • Selenium62%
  • Vitamin B1250%
  • Protein37%
  • Vitamin B618%
  • Niacin (B3)17%
  • Phosphorus16%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A54 µg6%
Vitamin C0 mg0%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.1 mg7%
Niacin (B3)2.78 mg17%
Pantothenic acid (B5)0.62 mg12%
Vitamin B60.3 mg18%
Folate22 µg6%
Vitamin B121.21 µg50%

Minerals

NutrientAmount% DV
Calcium50 mg4%
Iron1.11 mg6%
Potassium155 mg3%
Magnesium43 mg10%
Phosphorus194 mg16%
Zinc0.48 mg4%
Copper0.04 mg5%
Manganese0.05 mg2%
Selenium34 µg62%

Fats

NutrientAmount% DV
Saturated fat3.2 g16%
Monounsaturated fat5.94 g-
Polyunsaturated fat3.7 g-

Other

NutrientAmount% DV
Water60.1 g-

How it compares to other finfish and shellfish products

Per 100 gFish (shark, mixed species, cooked, batter-dipped and fried)Category averageDifference
Calories228134+70%
Protein18.6 g20.4 g-9%
Total carbohydrate6.39 g1.29 g+394%
Total fat13.8 g4.73 g+191%
Dietary fiber0 g0.01 g-100%
Sodium122 mg301 mg-60%

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Source: USDA FoodData Central, SR Legacy, FDC ID 175143. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.