Fish (eel, mixed species, cooked, dry heat) nutrition facts
100 grams of fish, eel, mixed species, cooked, dry heat contain 236 calories, 24 g of protein, 0 g of carbohydrates and 15 g of fat. It is an excellent source of vitamin A (127% DV), vitamin B12 (120% DV), protein (47% DV) and niacin (B3) (28% DV). Most of its calories (59%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin A127%
- Vitamin B12120%
- Protein47%
- Niacin (B3)28%
- Phosphorus22%
- Zinc19%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 1140 µg | 127% |
| Vitamin C | 1.8 mg | 2% |
| Thiamin (B1) | 0.18 mg | 15% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 4.49 mg | 28% |
| Pantothenic acid (B5) | 0.28 mg | 6% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate | 17 µg | 4% |
| Vitamin B12 | 2.89 µg | 120% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 26 mg | 2% |
| Iron | 0.64 mg | 4% |
| Potassium | 349 mg | 7% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 277 mg | 22% |
| Zinc | 2.08 mg | 19% |
| Copper | 0.03 mg | 3% |
| Manganese | 0.04 mg | 2% |
| Selenium | 8.3 µg | 15% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.02 g | 15% |
| Monounsaturated fat | 9.22 g | - |
| Polyunsaturated fat | 1.21 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 59.3 g | - |
| Alcohol | 0 g | - |
How it compares to other finfish and shellfish products
| Per 100 g | Fish (eel, mixed species, cooked, dry heat) | Category average | Difference |
|---|---|---|---|
| Calories | 236 | 134 | +76% |
| Protein | 23.6 g | 20.4 g | +16% |
| Total carbohydrate | 0 g | 1.29 g | -100% |
| Total fat | 15 g | 4.73 g | +217% |
| Dietary fiber | 0 g | 0.01 g | -100% |
| Sodium | 65 mg | 301 mg | -78% |
Ask AI about Fish (eel, mixed species, cooked, dry heat)
Free, instant answers. Educational only, not medical advice.
Similar foods
Source: USDA FoodData Central, SR Legacy, FDC ID 174194. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.