Fish (sturgeon, mixed species, raw) nutrition facts
Acipenser spp.
100 grams of fish, sturgeon, mixed species, raw contain 105 calories, 16 g of protein, 0 g of carbohydrates and 4 g of fat. It is an excellent source of vitamin B12 (92% DV), vitamin D (52% DV), niacin (B3) (52% DV) and protein (32% DV). Most of its calories (64%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1292%
- Vitamin D52%
- Niacin (B3)52%
- Protein32%
- Vitamin A23%
- Selenium23%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 10.3 µg | 52% |
| Vitamin A | 210 µg | 23% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.5 mg | 3% |
| Vitamin K | 0.1 µg | 0% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 8.3 mg | 52% |
| Pantothenic acid (B5) | 0.75 mg | 15% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate | 15 µg | 4% |
| Vitamin B12 | 2.2 µg | 92% |
| Choline | 56 mg | 10% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 13 mg | 1% |
| Iron | 0.7 mg | 4% |
| Potassium | 284 mg | 6% |
| Magnesium | 35 mg | 8% |
| Phosphorus | 211 mg | 17% |
| Zinc | 0.42 mg | 4% |
| Copper | 0.04 mg | 5% |
| Manganese | 0.03 mg | 1% |
| Selenium | 12.6 µg | 23% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.92 g | 5% |
| Monounsaturated fat | 1.94 g | - |
| Polyunsaturated fat | 0.69 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 76.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other finfish and shellfish products
| Per 100 g | Fish (sturgeon, mixed species, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 105 | 134 | -22% |
| Protein | 16.1 g | 20.4 g | -21% |
| Total carbohydrate | 0 g | 1.29 g | -100% |
| Total fat | 4.04 g | 4.73 g | -15% |
| Dietary fiber | 0 g | 0.01 g | -100% |
| Total sugars | 0 g | 0.15 g | -100% |
| Sodium | 54 mg | 301 mg | -82% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173701. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.