Fish (trout, rainbow, wild, cooked, dry heat) nutrition facts

100 grams of fish, trout, rainbow, wild, cooked, dry heat contain 150 calories, 23 g of protein, 0 g of carbohydrates and 5.8 g of fat. It is an excellent source of vitamin B12 (263% DV), protein (46% DV), niacin (B3) (36% DV) and selenium (24% DV). Most of its calories (64%) come from protein.

Nutrition Facts
Calories150
% Daily Value*
Total fat 5.82 g7%
Saturated fat 1.62 g8%
Cholesterol 69 mg23%
Sodium 56 mg2%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 22.9 g46%
Calcium 86 mg7%
Iron 0.38 mg2%
Potassium 448 mg10%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 64%Carbs 0%Fat 36%
150calories
22.9 gprotein
0 gcarbs
5.82 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12263%
  • Protein46%
  • Niacin (B3)36%
  • Selenium24%
  • Phosphorus22%
  • Pantothenic acid (B5)21%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A15 µg2%
Vitamin C2 mg2%
Thiamin (B1)0.15 mg13%
Riboflavin (B2)0.1 mg7%
Niacin (B3)5.77 mg36%
Pantothenic acid (B5)1.06 mg21%
Vitamin B60.35 mg20%
Folate19 µg5%
Vitamin B126.3 µg263%

Minerals

NutrientAmount% DV
Calcium86 mg7%
Iron0.38 mg2%
Potassium448 mg10%
Magnesium31 mg7%
Phosphorus269 mg22%
Zinc0.51 mg5%
Copper0.06 mg6%
Manganese0.02 mg1%
Selenium13.2 µg24%

Fats

NutrientAmount% DV
Saturated fat1.62 g8%
Monounsaturated fat1.75 g-
Polyunsaturated fat1.83 g-

Other

NutrientAmount% DV
Water70.5 g-

How it compares to other finfish and shellfish products

Per 100 gFish (trout, rainbow, wild, cooked, dry heat)Category averageDifference
Calories150134+12%
Protein22.9 g20.4 g+13%
Total carbohydrate0 g1.29 g-100%
Total fat5.82 g4.73 g+23%
Dietary fiber0 g0.01 g-100%
Sodium56 mg301 mg-81%

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Source: USDA FoodData Central, SR Legacy, FDC ID 175155. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.