Fish (whitefish, mixed species, cooked, dry heat) nutrition facts

100 grams of fish, whitefish, mixed species, cooked, dry heat contain 172 calories, 25 g of protein, 0 g of carbohydrates and 7.5 g of fat. It is an excellent source of protein (49% DV), vitamin B12 (40% DV), selenium (29% DV) and phosphorus (28% DV). Most of its calories (59%) come from protein.

Nutrition Facts
Calories172
% Daily Value*
Total fat 7.51 g10%
Saturated fat 1.16 g6%
Cholesterol 77 mg26%
Sodium 65 mg3%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 24.5 g49%
Calcium 33 mg3%
Iron 0.47 mg3%
Potassium 406 mg9%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 59%Carbs 0%Fat 41%
172calories
24.5 gprotein
0 gcarbs
7.51 gfat

Values shown for 100 g.

Rich in

  • Protein49%
  • Vitamin B1240%
  • Selenium29%
  • Phosphorus28%
  • Niacin (B3)24%
  • Vitamin B620%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A39 µg4%
Vitamin C0 mg0%
Thiamin (B1)0.17 mg14%
Riboflavin (B2)0.15 mg12%
Niacin (B3)3.85 mg24%
Pantothenic acid (B5)0.87 mg17%
Vitamin B60.35 mg20%
Folate17 µg4%
Vitamin B120.96 µg40%

Minerals

NutrientAmount% DV
Calcium33 mg3%
Iron0.47 mg3%
Potassium406 mg9%
Magnesium42 mg10%
Phosphorus346 mg28%
Zinc1.27 mg12%
Copper0.09 mg10%
Manganese0.09 mg4%
Selenium16.2 µg29%

Fats

NutrientAmount% DV
Saturated fat1.16 g6%
Monounsaturated fat2.56 g-
Polyunsaturated fat2.76 g-

Other

NutrientAmount% DV
Water65.1 g-

How it compares to other finfish and shellfish products

Per 100 gFish (whitefish, mixed species, cooked, dry heat)Category averageDifference
Calories172134+28%
Protein24.5 g20.4 g+20%
Total carbohydrate0 g1.29 g-100%
Total fat7.51 g4.73 g+59%
Dietary fiber0 g0.01 g-100%
Sodium65 mg301 mg-78%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174246. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.