Milk (chocolate, fluid, commercial, whole, with added vitamin a and vitamin d) nutrition facts

100 grams of milk, chocolate, fluid, commercial, whole, with added vitamin a and vitamin d contain 83 calories, 3.2 g of protein, 10 g of carbohydrates and 3.4 g of fat.

Nutrition Facts
Calories83
% Daily Value*
Total fat 3.39 g4%
Saturated fat 2.1 g11%
Cholesterol 12 mg4%
Sodium 60 mg3%
Total carbohydrate 10.3 g4%
Dietary fiber 0.8 g3%
Total sugars 9.54 g
Protein 3.17 g6%
Vitamin D 1.3 µg7%
Calcium 112 mg9%
Iron 0.24 mg1%
Potassium 167 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 15%Carbs 49%Fat 36%
83calories
3.17 gprotein
10.3 gcarbs
3.39 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1214%
  • Riboflavin (B2)12%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D1.3 µg7%
Vitamin A27 µg3%
Vitamin C0.9 mg1%
Vitamin E0.07 mg0%
Vitamin K0.3 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.16 mg12%
Niacin (B3)0.13 mg1%
Pantothenic acid (B5)0.3 mg6%
Vitamin B60.04 mg2%
Folate5 µg1%
Vitamin B120.33 µg14%
Choline17 mg3%

Minerals

NutrientAmount% DV
Calcium112 mg9%
Iron0.24 mg1%
Potassium167 mg4%
Magnesium13 mg3%
Phosphorus101 mg8%
Zinc0.41 mg4%
Copper0.07 mg7%
Manganese0.08 mg3%
Selenium1.9 µg3%

Fats

NutrientAmount% DV
Saturated fat2.1 g11%
Monounsaturated fat0.99 g-
Polyunsaturated fat0.12 g-

Other

NutrientAmount% DV
Water82.3 g-
Caffeine1 mg-
Alcohol0 g-

How it compares to other dairy and egg products

Per 100 gMilk (chocolate, fluid, commercial, whole, with added vitamin a and vitamin d)Category averageDifference
Calories83218-62%
Protein3.17 g13.5 g-77%
Total carbohydrate10.3 g11.7 g-12%
Total fat3.39 g13 g-74%
Dietary fiber0.8 g0.27 g+194%
Total sugars9.54 g9.04 g+5%
Sodium60 mg405 mg-85%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170879. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.