Milk (chocolate, fat free, with added vitamin a and vitamin d) nutrition facts

100 grams of milk, chocolate, fat free, with added vitamin a and vitamin d contain 67 calories, 3.4 g of protein, 14 g of carbohydrates and 0 g of fat. Most of its calories (80%) come from carbs.

Nutrition Facts
Calories67
% Daily Value*
Total fat 0 g0%
Saturated fat 0 g0%
Trans fat 0 g
Cholesterol 2 mg1%
Sodium 79 mg3%
Total carbohydrate 13.5 g5%
Dietary fiber 0 g0%
Total sugars 8.39 g
Protein 3.39 g7%
Vitamin D 1.1 µg6%
Calcium 127 mg10%
Iron 0.27 mg2%
Potassium 182 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 20%Carbs 80%Fat 0%
67calories
3.39 gprotein
13.5 gcarbs
0 gfat

Values shown for 100 g.

Rich in

  • Riboflavin (B2)13%
  • Vitamin B1213%
  • Calcium10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D1.1 µg6%
Vitamin A64 µg7%
Vitamin C1 mg1%
Vitamin E0.04 mg0%
Vitamin K0.2 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.17 mg13%
Niacin (B3)0.16 mg1%
Pantothenic acid (B5)0.3 mg6%
Vitamin B60.02 mg1%
Folate2 µg1%
Vitamin B120.32 µg13%
Choline15.6 mg3%

Minerals

NutrientAmount% DV
Calcium127 mg10%
Iron0.27 mg2%
Potassium182 mg4%
Magnesium13 mg3%
Phosphorus101 mg8%
Zinc0.41 mg4%
Copper0.08 mg8%
Manganese0.06 mg3%
Selenium1.9 µg3%

Fats

NutrientAmount% DV
Saturated fat0 g0%
Trans fat0 g-
Monounsaturated fat0 g-
Polyunsaturated fat0 g-

Other

NutrientAmount% DV
Water82.3 g-
Caffeine1 mg-
Alcohol0 g-

How it compares to other dairy and egg products

Per 100 gMilk (chocolate, fat free, with added vitamin a and vitamin d)Category averageDifference
Calories67218-69%
Protein3.39 g13.5 g-75%
Total carbohydrate13.5 g11.7 g+15%
Total fat0 g13 g-100%
Dietary fiber0 g0.27 g-100%
Total sugars8.39 g9.04 g-7%
Sodium79 mg405 mg-81%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171303. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.