Pork (fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled) nutrition facts
100 grams of pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled contain 170 calories, 28 g of protein, 0 g of carbohydrates and 5.5 g of fat. It is an excellent source of selenium (82% DV), protein (56% DV), thiamin (B1) (54% DV) and niacin (B3) (54% DV). Most of its calories (69%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium82%
- Protein56%
- Thiamin (B1)54%
- Niacin (B3)54%
- Vitamin B634%
- Vitamin B1231%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.7 µg | 3% |
| Vitamin A | 2 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.26 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.65 mg | 54% |
| Riboflavin (B2) | 0.29 mg | 22% |
| Niacin (B3) | 8.65 mg | 54% |
| Pantothenic acid (B5) | 1.3 mg | 26% |
| Vitamin B6 | 0.58 mg | 34% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0.75 µg | 31% |
| Choline | 106 mg | 19% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 0.87 mg | 5% |
| Potassium | 420 mg | 9% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 292 mg | 23% |
| Zinc | 2.15 mg | 20% |
| Copper | 0.09 mg | 9% |
| Manganese | 0.02 mg | 1% |
| Selenium | 45.3 µg | 82% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.78 g | 9% |
| Trans fat | 0.02 g | - |
| Monounsaturated fat | 2.11 g | - |
| Polyunsaturated fat | 0.82 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 66 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other pork products
| Per 100 g | Pork (fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled) | Category average | Difference |
|---|---|---|---|
| Calories | 170 | 210 | -19% |
| Protein | 28.2 g | 22.1 g | +27% |
| Total carbohydrate | 0 g | 0.42 g | -100% |
| Total fat | 5.53 g | 12.9 g | -57% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0.3 g | -100% |
| Sodium | 65 mg | 420 mg | -85% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167899. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.