Pork (fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled) nutrition facts

100 grams of pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled contain 173 calories, 28 g of protein, 0 g of carbohydrates and 6.1 g of fat. It is an excellent source of selenium (82% DV), protein (55% DV), thiamin (B1) (55% DV) and niacin (B3) (53% DV). Most of its calories (67%) come from protein.

Nutrition Facts
Calories173
% Daily Value*
Total fat 6.08 g8%
Saturated fat 2.08 g10%
Trans fat 0.05 g
Cholesterol 72 mg24%
Sodium 45 mg2%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 27.6 g55%
Vitamin D 0.6 µg3%
Calcium 5 mg0%
Iron 0.63 mg4%
Potassium 367 mg8%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 67%Carbs 0%Fat 33%
173calories
27.6 gprotein
0 gcarbs
6.08 gfat

Values shown for 100 g.

Rich in

  • Selenium82%
  • Protein55%
  • Thiamin (B1)55%
  • Niacin (B3)53%
  • Vitamin B642%
  • Vitamin B1223%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.6 µg3%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0.1 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.66 mg55%
Riboflavin (B2)0.2 mg15%
Niacin (B3)8.51 mg53%
Pantothenic acid (B5)0.69 mg14%
Vitamin B60.72 mg42%
Folate0 µg0%
Vitamin B120.56 µg23%
Choline78.3 mg14%

Minerals

NutrientAmount% DV
Calcium5 mg0%
Iron0.63 mg4%
Potassium367 mg8%
Magnesium27 mg6%
Phosphorus237 mg19%
Zinc2.15 mg20%
Copper0.08 mg9%
Manganese0.01 mg0%
Selenium45.3 µg82%

Fats

NutrientAmount% DV
Saturated fat2.08 g10%
Trans fat0.05 g-
Monounsaturated fat2.65 g-
Polyunsaturated fat0.61 g-

Other

NutrientAmount% DV
Water65.1 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other pork products

Per 100 gPork (fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled)Category averageDifference
Calories173210-18%
Protein27.6 g22.1 g+25%
Total carbohydrate0 g0.42 g-100%
Total fat6.08 g12.9 g-53%
Dietary fiber0 g0 g0%
Total sugars0 g0.3 g-100%
Sodium45 mg420 mg-89%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168253. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.