Rice (white, medium-grain, cooked, unenriched) nutrition facts

100 grams of rice, white, medium-grain, cooked, unenriched contain 130 calories, 2.4 g of protein, 29 g of carbohydrates and 0.2 g of fat. Most of its calories (91%) come from carbs.

Nutrition Facts
Calories130
% Daily Value*
Total fat 0.21 g0%
Saturated fat 0.06 g0%
Cholesterol 0 mg0%
Sodium 0 mg0%
Total carbohydrate 28.6 g10%
Protein 2.38 g5%
Vitamin D 0 µg0%
Calcium 3 mg0%
Iron 0.2 mg1%
Potassium 29 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 8%Carbs 91%Fat 2%
130calories
2.38 gprotein
28.6 gcarbs
0.21 gfat

Values shown for 100 g.

Rich in

  • Manganese16%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.4 mg3%
Pantothenic acid (B5)0.41 mg8%
Vitamin B60.05 mg3%
Folate2 µg1%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium3 mg0%
Iron0.2 mg1%
Potassium29 mg1%
Magnesium13 mg3%
Phosphorus37 mg3%
Zinc0.42 mg4%
Copper0.04 mg4%
Manganese0.38 mg16%

Fats

NutrientAmount% DV
Saturated fat0.06 g0%
Monounsaturated fat0.07 g-
Polyunsaturated fat0.06 g-

Other

NutrientAmount% DV
Water68.6 g-

How it compares to other cereal grains and pasta

Per 100 gRice (white, medium-grain, cooked, unenriched)Category averageDifference
Calories130284-54%
Protein2.38 g8.81 g-73%
Total carbohydrate28.6 g58.5 g-51%
Total fat0.21 g2.25 g-91%
Sodium0 mg94.9 mg-100%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168930. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.