Beef (ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned) nutrition facts
100 grams of beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned contain 277 calories, 26 g of protein, 0 g of carbohydrates and 18 g of fat. It is an excellent source of vitamin B12 (117% DV), zinc (56% DV), protein (53% DV) and selenium (39% DV). Most of its calories (61%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12117%
- Zinc56%
- Protein53%
- Selenium39%
- Niacin (B3)33%
- Vitamin B625%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 3 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.12 mg | 1% |
| Vitamin K | 2.2 µg | 2% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 5.34 mg | 33% |
| Pantothenic acid (B5) | 0.81 mg | 16% |
| Vitamin B6 | 0.43 mg | 25% |
| Folate | 12 µg | 3% |
| Vitamin B12 | 2.8 µg | 117% |
| Choline | 81.5 mg | 15% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 34 mg | 3% |
| Iron | 2.63 mg | 15% |
| Potassium | 354 mg | 8% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 214 mg | 17% |
| Zinc | 6.17 mg | 56% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.01 mg | 1% |
| Selenium | 21.6 µg | 39% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 6.93 g | 35% |
| Trans fat | 0.95 g | - |
| Monounsaturated fat | 8.24 g | - |
| Polyunsaturated fat | 0.5 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 54.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned) | Category average | Difference |
|---|---|---|---|
| Calories | 277 | 211 | +31% |
| Protein | 26.3 g | 24.4 g | +8% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 18.2 g | 12.2 g | +49% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 93 mg | 67.1 mg | +39% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174040. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.