Beef (ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled) nutrition facts
100 grams of beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled contain 248 calories, 23 g of protein, 0 g of carbohydrates and 16 g of fat. It is an excellent source of vitamin B12 (116% DV), zinc (54% DV), protein (47% DV) and selenium (36% DV). Most of its calories (61%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12116%
- Zinc54%
- Protein47%
- Selenium36%
- Niacin (B3)33%
- Vitamin B620%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 3 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.13 mg | 1% |
| Vitamin K | 2 µg | 2% |
| Thiamin (B1) | 0.04 mg | 4% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 5.28 mg | 33% |
| Pantothenic acid (B5) | 0.6 mg | 12% |
| Vitamin B6 | 0.34 mg | 20% |
| Folate | 10 µg | 3% |
| Vitamin B12 | 2.79 µg | 116% |
| Choline | 72.8 mg | 13% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 32 mg | 2% |
| Iron | 2.5 mg | 14% |
| Potassium | 322 mg | 7% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 199 mg | 16% |
| Zinc | 5.95 mg | 54% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.01 mg | 1% |
| Selenium | 19.6 µg | 36% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 6.28 g | 31% |
| Trans fat | 1.05 g | - |
| Monounsaturated fat | 7.47 g | - |
| Polyunsaturated fat | 0.45 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 58.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled) | Category average | Difference |
|---|---|---|---|
| Calories | 248 | 211 | +17% |
| Protein | 23.4 g | 24.4 g | -4% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 16.4 g | 12.2 g | +34% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 87 mg | 67.1 mg | +30% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174039. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.