Beef (short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled) nutrition facts
100 grams of beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled contain 221 calories, 28 g of protein, 0 g of carbohydrates and 11 g of fat. It is an excellent source of vitamin B12 (89% DV), protein (55% DV), selenium (53% DV) and vitamin B6 (43% DV). Most of its calories (52%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1289%
- Protein55%
- Selenium53%
- Vitamin B643%
- Zinc42%
- Niacin (B3)39%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 1 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.14 mg | 1% |
| Vitamin K | 1.5 µg | 1% |
| Thiamin (B1) | 0.11 mg | 9% |
| Riboflavin (B2) | 0.26 mg | 20% |
| Niacin (B3) | 6.22 mg | 39% |
| Vitamin B6 | 0.73 mg | 43% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 2.14 µg | 89% |
| Choline | 62.6 mg | 11% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 19 mg | 1% |
| Iron | 3.16 mg | 18% |
| Potassium | 290 mg | 6% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 224 mg | 18% |
| Zinc | 4.65 mg | 42% |
| Copper | 0.07 mg | 8% |
| Manganese | 0 mg | 0% |
| Selenium | 29 µg | 53% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.41 g | 22% |
| Trans fat | 0.56 g | - |
| Monounsaturated fat | 5.03 g | - |
| Polyunsaturated fat | 0.57 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 60.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled) | Category average | Difference |
|---|---|---|---|
| Calories | 221 | 211 | +5% |
| Protein | 27.6 g | 24.4 g | +13% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 11.4 g | 12.2 g | -7% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 67 mg | 67.1 mg | 0% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168618. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.