Bread (white, prepared from recipe, made with low fat (2%) milk) nutrition facts

100 grams of bread, white, prepared from recipe, made with low fat (2%) milk contain 285 calories, 7.9 g of protein, 50 g of carbohydrates and 5.7 g of fat. It is an excellent source of selenium (39% DV), thiamin (B1) (34% DV), folate (31% DV) and riboflavin (B2) (29% DV). Most of its calories (71%) come from carbs.

Nutrition Facts
Calories285
% Daily Value*
Total fat 5.7 g7%
Saturated fat 1.18 g6%
Cholesterol 3 mg1%
Sodium 359 mg16%
Total carbohydrate 49.6 g18%
Dietary fiber 2 g7%
Protein 7.9 g16%
Calcium 57 mg4%
Iron 2.97 mg17%
Potassium 146 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 11%Carbs 71%Fat 18%
285calories
7.9 gprotein
49.6 gcarbs
5.7 gfat

Values shown for 100 g.

Rich in

  • Selenium39%
  • Thiamin (B1)34%
  • Folate31%
  • Riboflavin (B2)29%
  • Niacin (B3)22%
  • Manganese18%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A22 µg2%
Vitamin C0.2 mg0%
Thiamin (B1)0.41 mg34%
Riboflavin (B2)0.38 mg29%
Niacin (B3)3.59 mg22%
Pantothenic acid (B5)0.37 mg7%
Vitamin B60.05 mg3%
Folate125 µg31%
Vitamin B120.08 µg3%

Minerals

NutrientAmount% DV
Calcium57 mg4%
Iron2.97 mg17%
Potassium146 mg3%
Magnesium19 mg5%
Phosphorus115 mg9%
Zinc0.64 mg6%
Copper0.12 mg13%
Manganese0.42 mg18%
Selenium21.3 µg39%

Fats

NutrientAmount% DV
Saturated fat1.18 g6%
Monounsaturated fat1.3 g-
Polyunsaturated fat2.78 g-

Other

NutrientAmount% DV
Water35.3 g-
Alcohol0 g-

How it compares to other baked products

Per 100 gBread (white, prepared from recipe, made with low fat (2%) milk)Category averageDifference
Calories285360-21%
Protein7.9 g6.92 g+14%
Total carbohydrate49.6 g56.1 g-12%
Total fat5.7 g12.3 g-54%
Dietary fiber2 g3.37 g-41%
Sodium359 mg570 mg-37%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174927. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.