Fast foods (sundae, strawberry) nutrition facts
100 grams of fast foods, sundae, strawberry contain 175 calories, 4.1 g of protein, 29 g of carbohydrates and 5.1 g of fat. Most of its calories (65%) come from carbs.
Nutrition Facts
Calories175
% Daily Value*
Total fat 5.13 g7%
Saturated fat 2.44 g12%
Cholesterol 14 mg5%
Sodium 60 mg3%
Total carbohydrate 29.2 g11%
Dietary fiber 0 g0%
Protein 4.09 g8%
Calcium 105 mg8%
Iron 0.21 mg1%
Potassium 177 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 9%Carbs 65%Fat 26%
175calories
4.09 gprotein
29.2 gcarbs
5.13 gfat
Values shown for 100 g.
Rich in
- Vitamin B1218%
- Riboflavin (B2)14%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 37 µg | 4% |
| Vitamin C | 1.3 mg | 1% |
| Vitamin E | 0.51 mg | 3% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 0.59 mg | 4% |
| Pantothenic acid (B5) | 0.29 mg | 6% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 12 µg | 3% |
| Vitamin B12 | 0.42 µg | 18% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 105 mg | 8% |
| Iron | 0.21 mg | 1% |
| Potassium | 177 mg | 4% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 101 mg | 8% |
| Zinc | 0.43 mg | 4% |
| Copper | 0.05 mg | 6% |
| Manganese | 0.11 mg | 5% |
| Selenium | 2.9 µg | 5% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.44 g | 12% |
| Monounsaturated fat | 1.74 g | - |
| Polyunsaturated fat | 0.67 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 60.9 g | - |
How it compares to other fast foods
| Per 100 g | Fast foods (sundae, strawberry) | Category average | Difference |
|---|---|---|---|
| Calories | 175 | 253 | -31% |
| Protein | 4.09 g | 12.4 g | -67% |
| Total carbohydrate | 29.2 g | 23.1 g | +26% |
| Total fat | 5.13 g | 12.4 g | -59% |
| Dietary fiber | 0 g | 1.63 g | -100% |
| Sodium | 60 mg | 544 mg | -89% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172036. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.