Fish (herring, atlantic, pickled) nutrition facts

100 grams of fish, herring, atlantic, pickled contain 262 calories, 14 g of protein, 9.6 g of carbohydrates and 18 g of fat. It is an excellent source of vitamin B12 (178% DV), selenium (106% DV), vitamin A (29% DV) and protein (28% DV). Most of its calories (63%) come from fat. It is high in sodium, with 870 mg per 100 g.

Nutrition Facts
Calories262
% Daily Value*
Total fat 18 g23%
Saturated fat 2.38 g12%
Cholesterol 13 mg4%
Sodium 870 mg38%
Total carbohydrate 9.64 g4%
Dietary fiber 0 g0%
Total sugars 7.71 g
Protein 14.2 g28%
Vitamin D 2.8 µg14%
Calcium 77 mg6%
Iron 1.22 mg7%
Potassium 69 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 22%Carbs 15%Fat 63%
262calories
14.2 gprotein
9.64 gcarbs
18 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12178%
  • Selenium106%
  • Vitamin A29%
  • Protein28%
  • Niacin (B3)21%
  • Choline19%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D2.8 µg14%
Vitamin A258 µg29%
Vitamin C0 mg0%
Vitamin E1.71 mg11%
Vitamin K0.2 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.14 mg11%
Niacin (B3)3.3 mg21%
Pantothenic acid (B5)0.08 mg2%
Vitamin B60.17 mg10%
Folate2 µg1%
Vitamin B124.27 µg178%
Choline104 mg19%

Minerals

NutrientAmount% DV
Calcium77 mg6%
Iron1.22 mg7%
Potassium69 mg1%
Magnesium8 mg2%
Phosphorus89 mg7%
Zinc0.53 mg5%
Copper0.11 mg12%
Manganese0.04 mg2%
Selenium58.5 µg106%

Fats

NutrientAmount% DV
Saturated fat2.38 g12%
Monounsaturated fat11.9 g-
Polyunsaturated fat1.68 g-

Other

NutrientAmount% DV
Water55.2 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other finfish and shellfish products

Per 100 gFish (herring, atlantic, pickled)Category averageDifference
Calories262134+95%
Protein14.2 g20.4 g-30%
Total carbohydrate9.64 g1.29 g+645%
Total fat18 g4.73 g+280%
Dietary fiber0 g0.01 g-100%
Total sugars7.71 g0.15 g+4922%
Sodium870 mg301 mg+189%

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Source: USDA FoodData Central, SR Legacy, FDC ID 175118. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.