Fish (sablefish, smoked) nutrition facts

100 grams of fish, sablefish, smoked contain 257 calories, 18 g of protein, 0 g of carbohydrates and 20 g of fat. It is an excellent source of selenium (91% DV), vitamin B12 (83% DV), protein (35% DV) and niacin (B3) (33% DV). Most of its calories (72%) come from fat. It is high in sodium, with 737 mg per 100 g.

Nutrition Facts
Calories257
% Daily Value*
Total fat 20.1 g26%
Saturated fat 4.21 g21%
Cholesterol 64 mg21%
Sodium 737 mg32%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 17.6 g35%
Calcium 50 mg4%
Iron 1.69 mg9%
Potassium 471 mg10%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 28%Carbs 0%Fat 72%
257calories
17.6 gprotein
0 gcarbs
20.1 gfat

Values shown for 100 g.

Rich in

  • Selenium91%
  • Vitamin B1283%
  • Protein35%
  • Niacin (B3)33%
  • Vitamin B623%
  • Pantothenic acid (B5)20%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A122 µg14%
Vitamin C0 mg0%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.12 mg9%
Niacin (B3)5.3 mg33%
Pantothenic acid (B5)0.99 mg20%
Vitamin B60.39 mg23%
Folate20 µg5%
Vitamin B122 µg83%

Minerals

NutrientAmount% DV
Calcium50 mg4%
Iron1.69 mg9%
Potassium471 mg10%
Magnesium74 mg18%
Phosphorus222 mg18%
Zinc0.43 mg4%
Copper0.04 mg4%
Manganese0.02 mg1%
Selenium50.2 µg91%

Fats

NutrientAmount% DV
Saturated fat4.21 g21%
Monounsaturated fat10.6 g-
Polyunsaturated fat2.69 g-

Other

NutrientAmount% DV
Water60.1 g-

How it compares to other finfish and shellfish products

Per 100 gFish (sablefish, smoked)Category averageDifference
Calories257134+91%
Protein17.6 g20.4 g-14%
Total carbohydrate0 g1.29 g-100%
Total fat20.1 g4.73 g+325%
Dietary fiber0 g0.01 g-100%
Sodium737 mg301 mg+145%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173685. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.