Game meat (opossum, cooked, roasted) nutrition facts
Didelphis virginiana
100 grams of game meat, opossum, cooked, roasted contain 221 calories, 30 g of protein, 0 g of carbohydrates and 10 g of fat. It is an excellent source of vitamin B12 (346% DV), protein (60% DV), niacin (B3) (53% DV) and selenium (33% DV). Most of its calories (57%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12346%
- Protein60%
- Niacin (B3)53%
- Selenium33%
- Riboflavin (B2)28%
- Vitamin B628%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.44 mg | 3% |
| Vitamin K | 1.6 µg | 1% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.37 mg | 28% |
| Niacin (B3) | 8.43 mg | 53% |
| Vitamin B6 | 0.47 mg | 28% |
| Folate | 10 µg | 3% |
| Vitamin B12 | 8.3 µg | 346% |
| Choline | 116 mg | 21% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 17 mg | 1% |
| Iron | 4.64 mg | 26% |
| Potassium | 438 mg | 9% |
| Magnesium | 34 mg | 8% |
| Phosphorus | 278 mg | 22% |
| Zinc | 2.28 mg | 21% |
| Copper | 0.19 mg | 21% |
| Selenium | 18.2 µg | 33% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.21 g | 6% |
| Monounsaturated fat | 3.77 g | - |
| Polyunsaturated fat | 2.98 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 58.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other lamb, veal, and game products
| Per 100 g | Game meat (opossum, cooked, roasted) | Category average | Difference |
|---|---|---|---|
| Calories | 221 | 216 | +2% |
| Protein | 30.2 g | 23.1 g | +31% |
| Total carbohydrate | 0 g | 0.15 g | -100% |
| Total fat | 10.2 g | 13.1 g | -22% |
| Dietary fiber | 0 g | 0 g | -100% |
| Total sugars | 0 g | 0.01 g | -100% |
| Sodium | 58 mg | 75.3 mg | -23% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172520. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.