McDONALD'S (hot fudge sundae) nutrition facts
100 grams of mcdonald's, hot fudge sundae contain 186 calories, 4.1 g of protein, 30 g of carbohydrates and 5.9 g of fat. It is an excellent source of vitamin B12 (23% DV). Most of its calories (63%) come from carbs.
Nutrition Facts
Calories186
% Daily Value*
Total fat 5.91 g8%
Saturated fat 3.59 g18%
Trans fat 0.24 g
Cholesterol 13 mg4%
Sodium 94 mg4%
Total carbohydrate 30 g11%
Dietary fiber 0.4 g1%
Total sugars 26.9 g
Protein 4.14 g8%
Calcium 139 mg11%
Iron 0.83 mg5%
Potassium 246 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 9%Carbs 63%Fat 28%
186calories
4.14 gprotein
30 gcarbs
5.91 gfat
Values shown for 100 g.
Rich in
- Vitamin B1223%
- Riboflavin (B2)17%
- Pantothenic acid (B5)15%
- Calcium11%
- Phosphorus10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 81 µg | 9% |
| Vitamin E | 0.19 mg | 1% |
| Thiamin (B1) | 0.04 mg | 4% |
| Riboflavin (B2) | 0.23 mg | 17% |
| Niacin (B3) | 0.15 mg | 1% |
| Pantothenic acid (B5) | 0.75 mg | 15% |
| Vitamin B6 | 0.05 mg | 3% |
| Vitamin B12 | 0.55 µg | 23% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 139 mg | 11% |
| Iron | 0.83 mg | 5% |
| Potassium | 246 mg | 5% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 128 mg | 10% |
| Zinc | 0.56 mg | 5% |
| Copper | 0.05 mg | 6% |
| Manganese | 0.07 mg | 3% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.59 g | 18% |
| Trans fat | 0.24 g | - |
| Monounsaturated fat | 1.04 g | - |
| Polyunsaturated fat | 0.22 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 58.8 g | - |
How it compares to other fast foods
| Per 100 g | McDONALD'S (hot fudge sundae) | Category average | Difference |
|---|---|---|---|
| Calories | 186 | 253 | -26% |
| Protein | 4.14 g | 12.4 g | -67% |
| Total carbohydrate | 30 g | 23.1 g | +30% |
| Total fat | 5.91 g | 12.4 g | -52% |
| Dietary fiber | 0.4 g | 1.63 g | -75% |
| Total sugars | 26.9 g | 4.24 g | +535% |
| Sodium | 94 mg | 544 mg | -83% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173302. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.