McDONALD'S (strawberry sundae) nutrition facts
100 grams of mcdonald's, strawberry sundae contain 158 calories, 3.2 g of protein, 28 g of carbohydrates and 4 g of fat. It is an excellent source of vitamin B12 (20% DV). Most of its calories (70%) come from carbs.
Nutrition Facts
Calories158
% Daily Value*
Total fat 3.95 g5%
Saturated fat 2.01 g10%
Trans fat 0.22 g
Cholesterol 13 mg4%
Sodium 47 mg2%
Total carbohydrate 28.1 g10%
Dietary fiber 0 g0%
Total sugars 25.3 g
Protein 3.19 g6%
Calcium 110 mg8%
Iron 0.1 mg1%
Potassium 173 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 8%Carbs 70%Fat 22%
158calories
3.19 gprotein
28.1 gcarbs
3.95 gfat
Values shown for 100 g.
Rich in
- Vitamin B1220%
- Riboflavin (B2)15%
- Pantothenic acid (B5)12%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 81 µg | 9% |
| Vitamin C | 1.5 mg | 2% |
| Vitamin E | 0 mg | 0% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 0.13 mg | 1% |
| Pantothenic acid (B5) | 0.61 mg | 12% |
| Vitamin B6 | 0.05 mg | 3% |
| Vitamin B12 | 0.49 µg | 20% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 110 mg | 8% |
| Iron | 0.1 mg | 1% |
| Potassium | 173 mg | 4% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 91 mg | 7% |
| Zinc | 0.39 mg | 4% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.07 mg | 3% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.01 g | 10% |
| Trans fat | 0.22 g | - |
| Monounsaturated fat | 0.98 g | - |
| Polyunsaturated fat | 0.19 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 64 g | - |
How it compares to other fast foods
| Per 100 g | McDONALD'S (strawberry sundae) | Category average | Difference |
|---|---|---|---|
| Calories | 158 | 253 | -37% |
| Protein | 3.19 g | 12.4 g | -74% |
| Total carbohydrate | 28.1 g | 23.1 g | +22% |
| Total fat | 3.95 g | 12.4 g | -68% |
| Dietary fiber | 0 g | 1.63 g | -100% |
| Total sugars | 25.3 g | 4.24 g | +497% |
| Sodium | 47 mg | 544 mg | -91% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172062. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.