Mollusks (mussel, blue, cooked, moist heat) nutrition facts

100 grams of mollusks, mussel, blue, cooked, moist heat contain 172 calories, 24 g of protein, 7.4 g of carbohydrates and 4.5 g of fat. It is an excellent source of vitamin B12 (1000% DV), manganese (296% DV), selenium (163% DV) and protein (48% DV). Most of its calories (58%) come from protein.

Nutrition Facts
Calories172
% Daily Value*
Total fat 4.48 g6%
Saturated fat 0.85 g4%
Cholesterol 56 mg19%
Sodium 369 mg16%
Total carbohydrate 7.39 g3%
Dietary fiber 0 g0%
Protein 23.8 g48%
Calcium 33 mg3%
Iron 6.72 mg37%
Potassium 268 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 58%Carbs 18%Fat 24%
172calories
23.8 gprotein
7.39 gcarbs
4.48 gfat

Values shown for 100 g.

Rich in

  • Vitamin B121000%
  • Manganese296%
  • Selenium163%
  • Protein48%
  • Iron37%
  • Riboflavin (B2)32%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A91 µg10%
Vitamin C13.6 mg15%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.42 mg32%
Niacin (B3)3 mg19%
Pantothenic acid (B5)0.95 mg19%
Vitamin B60.1 mg6%
Folate76 µg19%
Vitamin B1224 µg1000%

Minerals

NutrientAmount% DV
Calcium33 mg3%
Iron6.72 mg37%
Potassium268 mg6%
Magnesium37 mg9%
Phosphorus285 mg23%
Zinc2.67 mg24%
Copper0.15 mg17%
Manganese6.8 mg296%
Selenium89.6 µg163%

Fats

NutrientAmount% DV
Saturated fat0.85 g4%
Monounsaturated fat1.01 g-
Polyunsaturated fat1.21 g-

Other

NutrientAmount% DV
Water61.2 g-

How it compares to other finfish and shellfish products

Per 100 gMollusks (mussel, blue, cooked, moist heat)Category averageDifference
Calories172134+28%
Protein23.8 g20.4 g+17%
Total carbohydrate7.39 g1.29 g+471%
Total fat4.48 g4.73 g-5%
Dietary fiber0 g0.01 g-100%
Sodium369 mg301 mg+22%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174217. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.