Nuts (ginkgo nuts, dried) nutrition facts
100 grams of nuts, ginkgo nuts, dried contain 348 calories, 10 g of protein, 72 g of carbohydrates and 2 g of fat. It is an excellent source of niacin (B3) (73% DV), copper (60% DV), vitamin B6 (38% DV) and thiamin (B1) (36% DV). Most of its calories (83%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Niacin (B3)73%
- Copper60%
- Vitamin B638%
- Thiamin (B1)36%
- Vitamin C33%
- Pantothenic acid (B5)27%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 55 µg | 6% |
| Vitamin C | 29.3 mg | 33% |
| Thiamin (B1) | 0.43 mg | 36% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 11.7 mg | 73% |
| Pantothenic acid (B5) | 1.34 mg | 27% |
| Vitamin B6 | 0.64 mg | 38% |
| Folate | 106 µg | 27% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 1.6 mg | 9% |
| Potassium | 998 mg | 21% |
| Magnesium | 53 mg | 13% |
| Phosphorus | 269 mg | 22% |
| Zinc | 0.67 mg | 6% |
| Copper | 0.54 mg | 60% |
| Manganese | 0.22 mg | 10% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.38 g | 2% |
| Monounsaturated fat | 0.74 g | - |
| Polyunsaturated fat | 0.74 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 12.4 g | - |
How it compares to other nut and seed products
| Per 100 g | Nuts (ginkgo nuts, dried) | Category average | Difference |
|---|---|---|---|
| Calories | 348 | 496 | -30% |
| Protein | 10.4 g | 15.3 g | -32% |
| Total carbohydrate | 72.4 g | 28.8 g | +152% |
| Total fat | 2 g | 39 g | -95% |
| Sodium | 13 mg | 159 mg | -92% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170175. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.