Pizza (meat and vegetable topping, rising crust, frozen, cooked) nutrition facts

100 grams of pizza, meat and vegetable topping, rising crust, frozen, cooked contain 271 calories, 13 g of protein, 29 g of carbohydrates and 12 g of fat. It is an excellent source of vitamin B12 (33% DV), protein (25% DV), folate (25% DV) and copper (23% DV). It is high in sodium, with 640 mg per 100 g.

Nutrition Facts
Calories271
% Daily Value*
Total fat 11.8 g15%
Saturated fat 4.59 g23%
Cholesterol 19 mg6%
Sodium 640 mg28%
Total carbohydrate 28.8 g10%
Dietary fiber 2.3 g8%
Total sugars 7.26 g
Protein 12.6 g25%
Vitamin D 0 µg0%
Calcium 155 mg12%
Iron 1.36 mg8%
Potassium 189 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 19%Carbs 42%Fat 39%
271calories
12.6 gprotein
28.8 gcarbs
11.8 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1233%
  • Protein25%
  • Folate25%
  • Copper23%
  • Thiamin (B1)21%
  • Selenium21%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A68 µg8%
Vitamin C4.2 mg5%
Vitamin E0.92 mg6%
Vitamin K6.7 µg6%
Thiamin (B1)0.25 mg21%
Riboflavin (B2)0.21 mg16%
Niacin (B3)2.16 mg14%
Pantothenic acid (B5)0.44 mg9%
Vitamin B60.14 mg8%
Folate98 µg25%
Vitamin B120.8 µg33%
Choline24.3 mg4%

Minerals

NutrientAmount% DV
Calcium155 mg12%
Iron1.36 mg8%
Potassium189 mg4%
Magnesium27 mg6%
Phosphorus211 mg17%
Zinc1.87 mg17%
Copper0.21 mg23%
Manganese0.32 mg14%
Selenium11.6 µg21%

Fats

NutrientAmount% DV
Saturated fat4.59 g23%
Monounsaturated fat4.34 g-
Polyunsaturated fat1.89 g-

Other

NutrientAmount% DV
Water44.2 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other fast foods

Per 100 gPizza (meat and vegetable topping, rising crust, frozen, cooked)Category averageDifference
Calories271253+7%
Protein12.6 g12.4 g+2%
Total carbohydrate28.8 g23.1 g+25%
Total fat11.8 g12.4 g-5%
Dietary fiber2.3 g1.63 g+41%
Total sugars7.26 g4.24 g+71%
Sodium640 mg544 mg+18%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170716. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.