Pork (cured, ham, extra lean and regular, canned, unheated) nutrition facts
100 grams of pork, cured, ham, extra lean and regular, canned, unheated contain 144 calories, 18 g of protein, 0 g of carbohydrates and 7.5 g of fat. It is an excellent source of thiamin (B1) (73% DV), selenium (40% DV), protein (36% DV) and vitamin B12 (33% DV). Most of its calories (52%) come from protein. It is high in sodium, with 1280 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)73%
- Selenium40%
- Protein36%
- Vitamin B1233%
- Niacin (B3)29%
- Vitamin B627%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.6 µg | 3% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.19 mg | 1% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.88 mg | 73% |
| Riboflavin (B2) | 0.23 mg | 18% |
| Niacin (B3) | 4.58 mg | 29% |
| Pantothenic acid (B5) | 0.46 mg | 9% |
| Vitamin B6 | 0.46 mg | 27% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 0.8 µg | 33% |
| Choline | 68.7 mg | 12% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 0.9 mg | 5% |
| Potassium | 334 mg | 7% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 207 mg | 17% |
| Zinc | 1.84 mg | 17% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.02 mg | 1% |
| Selenium | 22.1 µg | 40% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.45 g | 12% |
| Monounsaturated fat | 3.57 g | - |
| Polyunsaturated fat | 0.76 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 71.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other pork products
| Per 100 g | Pork (cured, ham, extra lean and regular, canned, unheated) | Category average | Difference |
|---|---|---|---|
| Calories | 144 | 210 | -32% |
| Protein | 18 g | 22.1 g | -19% |
| Total carbohydrate | 0 g | 0.42 g | -100% |
| Total fat | 7.46 g | 12.9 g | -42% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0.3 g | -100% |
| Sodium | 1280 mg | 420 mg | +205% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167885. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.