Pork (cured, ham, patties, unheated) nutrition facts
100 grams of pork, cured, ham, patties, unheated contain 315 calories, 13 g of protein, 1.7 g of carbohydrates and 28 g of fat. It is an excellent source of vitamin B12 (45% DV), thiamin (B1) (38% DV), selenium (29% DV) and protein (26% DV). Most of its calories (81%) come from fat. It is high in sodium, with 1090 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1245%
- Thiamin (B1)38%
- Selenium29%
- Protein26%
- Niacin (B3)19%
- Zinc14%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.46 mg | 38% |
| Riboflavin (B2) | 0.15 mg | 12% |
| Niacin (B3) | 3.01 mg | 19% |
| Pantothenic acid (B5) | 0.3 mg | 6% |
| Vitamin B6 | 0.16 mg | 9% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 1.08 µg | 45% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 8 mg | 1% |
| Iron | 1.05 mg | 6% |
| Potassium | 239 mg | 5% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 149 mg | 12% |
| Zinc | 1.57 mg | 14% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.02 mg | 1% |
| Selenium | 15.8 µg | 29% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 10.1 g | 51% |
| Monounsaturated fat | 13.3 g | - |
| Polyunsaturated fat | 3.04 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 54.4 g | - |
How it compares to other pork products
| Per 100 g | Pork (cured, ham, patties, unheated) | Category average | Difference |
|---|---|---|---|
| Calories | 315 | 210 | +50% |
| Protein | 12.8 g | 22.1 g | -42% |
| Total carbohydrate | 1.69 g | 0.42 g | +298% |
| Total fat | 28.2 g | 12.9 g | +118% |
| Dietary fiber | 0 g | 0 g | 0% |
| Sodium | 1090 mg | 420 mg | +160% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167873. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.