Pork (cured, ham, slice, bone-in, separable lean only, unheated) nutrition facts
100 grams of pork, cured, ham, slice, bone-in, separable lean only, unheated contain 130 calories, 24 g of protein, 0 g of carbohydrates and 3.6 g of fat. It is an excellent source of protein (49% DV), thiamin (B1) (41% DV), niacin (B3) (41% DV) and selenium (41% DV). Most of its calories (75%) come from protein. It is high in sodium, with 760 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein49%
- Thiamin (B1)41%
- Niacin (B3)41%
- Selenium41%
- Vitamin B628%
- Vitamin B1225%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.29 mg | 2% |
| Vitamin K | 0.3 µg | 0% |
| Thiamin (B1) | 0.49 mg | 41% |
| Riboflavin (B2) | 0.25 mg | 19% |
| Niacin (B3) | 6.49 mg | 41% |
| Pantothenic acid (B5) | 0.68 mg | 14% |
| Vitamin B6 | 0.48 mg | 28% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0.6 µg | 25% |
| Choline | 93.1 mg | 17% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 13 mg | 1% |
| Iron | 1.23 mg | 7% |
| Potassium | 370 mg | 8% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 263 mg | 21% |
| Zinc | 2.43 mg | 22% |
| Copper | 0.15 mg | 16% |
| Manganese | 0.02 mg | 1% |
| Selenium | 22.3 µg | 41% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.1 g | 6% |
| Trans fat | 0.03 g | - |
| Monounsaturated fat | 1.41 g | - |
| Polyunsaturated fat | 0.56 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 70 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other pork products
| Per 100 g | Pork (cured, ham, slice, bone-in, separable lean only, unheated) | Category average | Difference |
|---|---|---|---|
| Calories | 130 | 210 | -38% |
| Protein | 24.4 g | 22.1 g | +10% |
| Total carbohydrate | 0 g | 0.42 g | -100% |
| Total fat | 3.59 g | 12.9 g | -72% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0.3 g | -100% |
| Sodium | 760 mg | 420 mg | +81% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168360. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.