Pork (cured, separable fat (from ham and arm picnic), unheated) nutrition facts
100 grams of pork, cured, separable fat (from ham and arm picnic), unheated contain 579 calories, 5.7 g of protein, 0.1 g of carbohydrates and 61 g of fat. It is an excellent source of thiamin (B1) (20% DV). Most of its calories (96%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)20%
- Vitamin B1214%
- Protein11%
- Niacin (B3)11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.2 µg | 1% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.24 mg | 20% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 1.82 mg | 11% |
| Pantothenic acid (B5) | 0.23 mg | 5% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0.33 µg | 14% |
| Choline | 23.2 mg | 4% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 5 mg | 0% |
| Iron | 0.39 mg | 2% |
| Potassium | 105 mg | 2% |
| Magnesium | 6 mg | 1% |
| Phosphorus | 98 mg | 8% |
| Zinc | 0.8 mg | 7% |
| Copper | 0.04 mg | 5% |
| Manganese | 0.01 mg | 0% |
| Selenium | 4.7 µg | 9% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 22.5 g | 113% |
| Monounsaturated fat | 29.5 g | - |
| Polyunsaturated fat | 6.53 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 31.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other pork products
| Per 100 g | Pork (cured, separable fat (from ham and arm picnic), unheated) | Category average | Difference |
|---|---|---|---|
| Calories | 579 | 210 | +175% |
| Protein | 5.68 g | 22.1 g | -74% |
| Total carbohydrate | 0.09 g | 0.42 g | -79% |
| Total fat | 61.4 g | 12.9 g | +376% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0.3 g | -100% |
| Sodium | 505 mg | 420 mg | +20% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167877. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.