Seeds (sisymbrium sp. seeds, whole, dried) nutrition facts
Sisymbrium spp.
100 grams of seeds, sisymbrium sp. seeds, whole, dried contain 318 calories, 12 g of protein, 58 g of carbohydrates and 4.6 g of fat. It is an excellent source of calcium (125% DV), niacin (B3) (105% DV), magnesium (75% DV) and manganese (66% DV). Most of its calories (72%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Calcium125%
- Niacin (B3)105%
- Magnesium75%
- Manganese66%
- Vitamin B646%
- Potassium45%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 3 µg | 0% |
| Vitamin C | 30.7 mg | 34% |
| Thiamin (B1) | 0.19 mg | 16% |
| Riboflavin (B2) | 0.42 mg | 33% |
| Niacin (B3) | 16.8 mg | 105% |
| Pantothenic acid (B5) | 1 mg | 20% |
| Vitamin B6 | 0.78 mg | 46% |
| Folate | 95 µg | 24% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 1630 mg | 125% |
| Iron | 0.11 mg | 1% |
| Potassium | 2130 mg | 45% |
| Magnesium | 314 mg | 75% |
| Phosphorus | 6 mg | 0% |
| Zinc | 0.3 mg | 3% |
| Copper | 0.11 mg | 12% |
| Manganese | 1.51 mg | 66% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.9 g | 5% |
| Monounsaturated fat | 1.49 g | - |
| Polyunsaturated fat | 2.02 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 6.1 g | - |
How it compares to other nut and seed products
| Per 100 g | Seeds (sisymbrium sp. seeds, whole, dried) | Category average | Difference |
|---|---|---|---|
| Calories | 318 | 496 | -36% |
| Protein | 12.1 g | 15.3 g | -21% |
| Total carbohydrate | 58.3 g | 28.8 g | +103% |
| Total fat | 4.6 g | 39 g | -88% |
| Sodium | 92 mg | 159 mg | -42% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168587. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.