Beef (composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw) nutrition facts
100 grams of beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw contain 193 calories, 19 g of protein, 0 g of carbohydrates and 12 g of fat. It is an excellent source of vitamin B12 (53% DV), selenium (40% DV), protein (38% DV) and zinc (35% DV). Most of its calories (59%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1253%
- Selenium40%
- Protein38%
- Zinc35%
- Niacin (B3)32%
- Vitamin B629%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 2 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.25 mg | 2% |
| Vitamin K | 1.3 µg | 1% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.15 mg | 11% |
| Niacin (B3) | 5.04 mg | 32% |
| Pantothenic acid (B5) | 0.46 mg | 9% |
| Vitamin B6 | 0.5 mg | 29% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 1.27 µg | 53% |
| Choline | 68.9 mg | 13% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 17 mg | 1% |
| Iron | 1.52 mg | 8% |
| Potassium | 279 mg | 6% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 168 mg | 13% |
| Zinc | 3.84 mg | 35% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.03 mg | 1% |
| Selenium | 21.9 µg | 40% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 5.22 g | 26% |
| Trans fat | 0.38 g | - |
| Monounsaturated fat | 5.62 g | - |
| Polyunsaturated fat | 0.54 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 61.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 193 | 211 | -9% |
| Protein | 19.1 g | 24.4 g | -22% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 12.4 g | 12.2 g | +2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 51 mg | 67.1 mg | -24% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169487. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.