Beef (new zealand, imported, tenderloin, separable lean only, raw) nutrition facts
100 grams of beef, new zealand, imported, tenderloin, separable lean only, raw contain 140 calories, 21 g of protein, 0 g of carbohydrates and 6.1 g of fat. It is an excellent source of vitamin B12 (74% DV), protein (42% DV), niacin (B3) (25% DV) and zinc (21% DV). Most of its calories (61%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1274%
- Protein42%
- Niacin (B3)25%
- Zinc21%
- Vitamin B616%
- Phosphorus16%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 9 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.6 mg | 4% |
| Thiamin (B1) | 0.05 mg | 5% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 4.05 mg | 25% |
| Pantothenic acid (B5) | 0.57 mg | 12% |
| Vitamin B6 | 0.27 mg | 16% |
| Vitamin B12 | 1.78 µg | 74% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 4 mg | 0% |
| Iron | 2.21 mg | 12% |
| Potassium | 362 mg | 8% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 204 mg | 16% |
| Zinc | 2.34 mg | 21% |
| Copper | 0.1 mg | 12% |
| Manganese | 0.01 mg | 1% |
| Selenium | 4.3 µg | 8% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.45 g | 12% |
| Trans fat | 0.12 g | - |
| Monounsaturated fat | 1.76 g | - |
| Polyunsaturated fat | 0.25 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 71.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (new zealand, imported, tenderloin, separable lean only, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 140 | 211 | -34% |
| Protein | 21.2 g | 24.4 g | -13% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 6.1 g | 12.2 g | -50% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 39 mg | 67.1 mg | -42% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174736. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.