Beef (top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled) nutrition facts
100 grams of beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled contain 253 calories, 27 g of protein, 0.6 g of carbohydrates and 16 g of fat. It is an excellent source of vitamin B12 (151% DV), zinc (93% DV), selenium (62% DV) and protein (54% DV). Most of its calories (57%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12151%
- Zinc93%
- Selenium62%
- Protein54%
- Niacin (B3)25%
- Vitamin B624%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.2 µg | 1% |
| Vitamin A | 7 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin K | 1.6 µg | 1% |
| Thiamin (B1) | 0.08 mg | 6% |
| Riboflavin (B2) | 0.27 mg | 21% |
| Niacin (B3) | 4.04 mg | 25% |
| Vitamin B6 | 0.41 mg | 24% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 3.63 µg | 151% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 3.23 mg | 18% |
| Potassium | 368 mg | 8% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 231 mg | 18% |
| Zinc | 10.2 mg | 93% |
| Copper | 0.16 mg | 18% |
| Selenium | 34.3 µg | 62% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 5.45 g | 27% |
| Trans fat | 0.78 g | - |
| Monounsaturated fat | 7.14 g | - |
| Polyunsaturated fat | 0.53 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 55.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled) | Category average | Difference |
|---|---|---|---|
| Calories | 253 | 211 | +20% |
| Protein | 26.8 g | 24.4 g | +10% |
| Total carbohydrate | 0.6 g | 0.1 g | +509% |
| Total fat | 15.9 g | 12.2 g | +30% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 91 mg | 67.1 mg | +36% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173064. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.