Cereals ready-to-eat (post, grape-nuts cereal) nutrition facts

100 grams of cereals ready-to-eat, post, grape-nuts cereal contain 361 calories, 11 g of protein, 81 g of carbohydrates and 1.8 g of fat. It is an excellent source of iron (156% DV), folate (143% DV), manganese (141% DV) and thiamin (B1) (54% DV). Most of its calories (84%) come from carbs. It is high in fiber.

Nutrition Facts
Calories361
% Daily Value*
Total fat 1.81 g2%
Saturated fat 0.34 g2%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 465 mg20%
Total carbohydrate 80.5 g29%
Dietary fiber 13 g46%
Total sugars 8.86 g
Protein 11.2 g22%
Vitamin D 0 µg0%
Calcium 32 mg2%
Iron 28 mg156%
Potassium 400 mg9%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 12%Carbs 84%Fat 4%
361calories
11.2 gprotein
80.5 gcarbs
1.81 gfat

Values shown for 100 g.

Rich in

  • Iron156%
  • Folate143%
  • Manganese141%
  • Thiamin (B1)54%
  • Niacin (B3)54%
  • Vitamin B651%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0.1 mg0%
Vitamin E0.62 mg4%
Vitamin K2 µg2%
Thiamin (B1)0.65 mg54%
Riboflavin (B2)0.12 mg9%
Niacin (B3)8.62 mg54%
Pantothenic acid (B5)0.87 mg17%
Vitamin B60.86 mg51%
Folate573 µg143%
Vitamin B120 µg0%
Choline31.9 mg6%

Minerals

NutrientAmount% DV
Calcium32 mg2%
Iron28 mg156%
Potassium400 mg9%
Magnesium124 mg30%
Phosphorus467 mg37%
Zinc2.07 mg19%
Copper0.34 mg38%
Manganese3.24 mg141%
Selenium9.1 µg17%

Fats

NutrientAmount% DV
Saturated fat0.34 g2%
Trans fat0 g-
Monounsaturated fat0.21 g-
Polyunsaturated fat0.78 g-

Other

NutrientAmount% DV
Water3.5 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other breakfast cereals

Per 100 gCereals ready-to-eat (post, grape-nuts cereal)Category averageDifference
Calories361328+10%
Protein11.2 g8.2 g+37%
Total carbohydrate80.5 g67.8 g+19%
Total fat1.81 g4.04 g-55%
Dietary fiber13 g6.3 g+106%
Total sugars8.86 g17.5 g-49%
Sodium465 mg354 mg+31%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171647. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.