Cereals ready-to-eat (post, grape-nuts cereal) nutrition facts
100 grams of cereals ready-to-eat, post, grape-nuts cereal contain 361 calories, 11 g of protein, 81 g of carbohydrates and 1.8 g of fat. It is an excellent source of iron (156% DV), folate (143% DV), manganese (141% DV) and thiamin (B1) (54% DV). Most of its calories (84%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Iron156%
- Folate143%
- Manganese141%
- Thiamin (B1)54%
- Niacin (B3)54%
- Vitamin B651%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 0.62 mg | 4% |
| Vitamin K | 2 µg | 2% |
| Thiamin (B1) | 0.65 mg | 54% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 8.62 mg | 54% |
| Pantothenic acid (B5) | 0.87 mg | 17% |
| Vitamin B6 | 0.86 mg | 51% |
| Folate | 573 µg | 143% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 31.9 mg | 6% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 32 mg | 2% |
| Iron | 28 mg | 156% |
| Potassium | 400 mg | 9% |
| Magnesium | 124 mg | 30% |
| Phosphorus | 467 mg | 37% |
| Zinc | 2.07 mg | 19% |
| Copper | 0.34 mg | 38% |
| Manganese | 3.24 mg | 141% |
| Selenium | 9.1 µg | 17% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.34 g | 2% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.21 g | - |
| Polyunsaturated fat | 0.78 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 3.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (post, grape-nuts cereal) | Category average | Difference |
|---|---|---|---|
| Calories | 361 | 328 | +10% |
| Protein | 11.2 g | 8.2 g | +37% |
| Total carbohydrate | 80.5 g | 67.8 g | +19% |
| Total fat | 1.81 g | 4.04 g | -55% |
| Dietary fiber | 13 g | 6.3 g | +106% |
| Total sugars | 8.86 g | 17.5 g | -49% |
| Sodium | 465 mg | 354 mg | +31% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171647. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.