Cereals ready-to-eat (post, honeycomb cereal) nutrition facts
100 grams of cereals ready-to-eat, post, honeycomb cereal contain 394 calories, 6 g of protein, 87 g of carbohydrates and 2.9 g of fat. It is an excellent source of vitamin B12 (195% DV), folate (130% DV), riboflavin (B2) (102% DV) and thiamin (B1) (98% DV). Most of its calories (87%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12195%
- Folate130%
- Riboflavin (B2)102%
- Thiamin (B1)98%
- Niacin (B3)98%
- Vitamin B692%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 7.8 µg | 39% |
| Vitamin A | 678 µg | 75% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.17 mg | 1% |
| Vitamin K | 0.6 µg | 1% |
| Thiamin (B1) | 1.17 mg | 98% |
| Riboflavin (B2) | 1.33 mg | 102% |
| Niacin (B3) | 15.6 mg | 98% |
| Vitamin B6 | 1.56 mg | 92% |
| Folate | 518 µg | 130% |
| Vitamin B12 | 4.69 µg | 195% |
| Choline | 8.6 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 8.44 mg | 47% |
| Potassium | 142 mg | 3% |
| Magnesium | 45 mg | 11% |
| Phosphorus | 132 mg | 11% |
| Zinc | 4.69 mg | 43% |
| Copper | 0.13 mg | 14% |
| Selenium | 10.4 µg | 19% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.29 g | 6% |
| Trans fat | 0.01 g | - |
| Monounsaturated fat | 0.6 g | - |
| Polyunsaturated fat | 0.91 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 1.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (post, honeycomb cereal) | Category average | Difference |
|---|---|---|---|
| Calories | 394 | 328 | +20% |
| Protein | 6.01 g | 8.2 g | -27% |
| Total carbohydrate | 86.6 g | 67.8 g | +28% |
| Total fat | 2.93 g | 4.04 g | -27% |
| Dietary fiber | 3.2 g | 6.3 g | -49% |
| Total sugars | 31.5 g | 17.5 g | +80% |
| Sodium | 553 mg | 354 mg | +56% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173889. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.