Cereals ready-to-eat (post, honey nut shredded wheat) nutrition facts
100 grams of cereals ready-to-eat, post, honey nut shredded wheat contain 373 calories, 8.5 g of protein, 84 g of carbohydrates and 2.9 g of fat. It is an excellent source of iron (156% DV), vitamin B12 (104% DV), selenium (74% DV) and folate (65% DV). Most of its calories (85%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Iron156%
- Vitamin B12104%
- Selenium74%
- Folate65%
- Riboflavin (B2)54%
- Niacin (B3)53%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.2 mg | 8% |
| Vitamin K | 1.5 µg | 1% |
| Thiamin (B1) | 0.6 mg | 50% |
| Riboflavin (B2) | 0.7 mg | 54% |
| Niacin (B3) | 8.5 mg | 53% |
| Pantothenic acid (B5) | 0.83 mg | 17% |
| Vitamin B6 | 0.8 mg | 47% |
| Folate | 259 µg | 65% |
| Vitamin B12 | 2.5 µg | 104% |
| Choline | 20 mg | 4% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 38 mg | 3% |
| Iron | 28 mg | 156% |
| Potassium | 348 mg | 7% |
| Magnesium | 93 mg | 22% |
| Phosphorus | 274 mg | 22% |
| Zinc | 2.5 mg | 23% |
| Copper | 0.3 mg | 33% |
| Selenium | 40.9 µg | 74% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.4 g | 2% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 1.2 g | - |
| Polyunsaturated fat | 1.2 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (post, honey nut shredded wheat) | Category average | Difference |
|---|---|---|---|
| Calories | 373 | 328 | +14% |
| Protein | 8.5 g | 8.2 g | +4% |
| Total carbohydrate | 83.6 g | 67.8 g | +23% |
| Total fat | 2.9 g | 4.04 g | -28% |
| Dietary fiber | 10.7 g | 6.3 g | +70% |
| Total sugars | 20.7 g | 17.5 g | +18% |
| Sodium | 102 mg | 354 mg | -71% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173894. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.