Chicken (broilers or fryers, dark meat, meat only, cooked, fried) nutrition facts
100 grams of chicken, broilers or fryers, dark meat, meat only, cooked, fried contain 239 calories, 29 g of protein, 2.6 g of carbohydrates and 12 g of fat. It is an excellent source of protein (58% DV), niacin (B3) (44% DV), selenium (37% DV) and zinc (26% DV). Most of its calories (50%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein58%
- Niacin (B3)44%
- Selenium37%
- Zinc26%
- Pantothenic acid (B5)25%
- Vitamin B622%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 24 µg | 3% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.09 mg | 8% |
| Riboflavin (B2) | 0.25 mg | 19% |
| Niacin (B3) | 7.07 mg | 44% |
| Pantothenic acid (B5) | 1.26 mg | 25% |
| Vitamin B6 | 0.37 mg | 22% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 0.33 µg | 14% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 18 mg | 1% |
| Iron | 1.49 mg | 8% |
| Potassium | 253 mg | 5% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 187 mg | 15% |
| Zinc | 2.91 mg | 26% |
| Copper | 0.09 mg | 10% |
| Manganese | 0.03 mg | 1% |
| Selenium | 20.5 µg | 37% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.12 g | 16% |
| Monounsaturated fat | 4.32 g | - |
| Polyunsaturated fat | 2.77 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 55.7 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (broilers or fryers, dark meat, meat only, cooked, fried) | Category average | Difference |
|---|---|---|---|
| Calories | 239 | 197 | +21% |
| Protein | 29 g | 23.2 g | +25% |
| Total carbohydrate | 2.59 g | 0.86 g | +201% |
| Total fat | 11.6 g | 10.7 g | +8% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Sodium | 97 mg | 155 mg | -37% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171068. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.