Chicken (broilers or fryers, dark meat, meat and skin, cooked, roasted) nutrition facts

100 grams of chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted contain 253 calories, 26 g of protein, 0 g of carbohydrates and 16 g of fat. It is an excellent source of protein (52% DV), niacin (B3) (40% DV), selenium (37% DV) and zinc (23% DV). Most of its calories (58%) come from fat.

Nutrition Facts
Calories253
% Daily Value*
Total fat 15.8 g20%
Saturated fat 4.37 g22%
Cholesterol 91 mg30%
Sodium 87 mg4%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 26 g52%
Calcium 15 mg1%
Iron 1.36 mg8%
Potassium 220 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 42%Carbs 0%Fat 58%
253calories
26 gprotein
0 gcarbs
15.8 gfat

Values shown for 100 g.

Rich in

  • Protein52%
  • Niacin (B3)40%
  • Selenium37%
  • Zinc23%
  • Pantothenic acid (B5)22%
  • Vitamin B618%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A60 µg7%
Vitamin C0 mg0%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.21 mg16%
Niacin (B3)6.36 mg40%
Pantothenic acid (B5)1.11 mg22%
Vitamin B60.31 mg18%
Folate7 µg2%
Vitamin B120.29 µg12%

Minerals

NutrientAmount% DV
Calcium15 mg1%
Iron1.36 mg8%
Potassium220 mg5%
Magnesium22 mg5%
Phosphorus168 mg13%
Zinc2.49 mg23%
Copper0.08 mg9%
Manganese0.02 mg1%
Selenium20.2 µg37%

Fats

NutrientAmount% DV
Saturated fat4.37 g22%
Monounsaturated fat6.19 g-
Polyunsaturated fat3.49 g-

Other

NutrientAmount% DV
Water58.6 g-

How it compares to other poultry products

Per 100 gChicken (broilers or fryers, dark meat, meat and skin, cooked, roasted)Category averageDifference
Calories253197+28%
Protein26 g23.2 g+12%
Total carbohydrate0 g0.86 g-100%
Total fat15.8 g10.7 g+47%
Dietary fiber0 g0.02 g-100%
Sodium87 mg155 mg-44%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171065. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.