Chicken (liver, all classes, raw) nutrition facts

100 grams of chicken, liver, all classes, raw contain 119 calories, 17 g of protein, 0.7 g of carbohydrates and 4.8 g of fat. It is an excellent source of vitamin B12 (692% DV), vitamin A (367% DV), folate (147% DV) and riboflavin (B2) (137% DV). Most of its calories (59%) come from protein.

Nutrition Facts
Calories119
% Daily Value*
Total fat 4.83 g6%
Saturated fat 1.56 g8%
Trans fat 0.07 g
Cholesterol 345 mg115%
Sodium 71 mg3%
Total carbohydrate 0.73 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 16.9 g34%
Vitamin D 0 µg0%
Calcium 8 mg1%
Iron 8.99 mg50%
Potassium 230 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 59%Carbs 3%Fat 38%
119calories
16.9 gprotein
0.73 gcarbs
4.83 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12692%
  • Vitamin A367%
  • Folate147%
  • Riboflavin (B2)137%
  • Pantothenic acid (B5)125%
  • Selenium99%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A3300 µg367%
Vitamin C17.9 mg20%
Vitamin E0.7 mg5%
Vitamin K0 µg0%
Thiamin (B1)0.31 mg25%
Riboflavin (B2)1.78 mg137%
Niacin (B3)9.73 mg61%
Pantothenic acid (B5)6.23 mg125%
Vitamin B60.85 mg50%
Folate588 µg147%
Vitamin B1216.6 µg692%
Choline194 mg35%

Minerals

NutrientAmount% DV
Calcium8 mg1%
Iron8.99 mg50%
Potassium230 mg5%
Magnesium19 mg5%
Phosphorus297 mg24%
Zinc2.67 mg24%
Copper0.49 mg55%
Manganese0.26 mg11%
Selenium54.6 µg99%

Fats

NutrientAmount% DV
Saturated fat1.56 g8%
Trans fat0.07 g-
Monounsaturated fat1.25 g-
Polyunsaturated fat1.31 g-

Other

NutrientAmount% DV
Water76.5 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other poultry products

Per 100 gChicken (liver, all classes, raw)Category averageDifference
Calories119197-40%
Protein16.9 g23.2 g-27%
Total carbohydrate0.73 g0.86 g-15%
Total fat4.83 g10.7 g-55%
Dietary fiber0 g0.02 g-100%
Total sugars0 g0.04 g-100%
Sodium71 mg155 mg-54%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171060. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.