Chicken (liver, all classes, raw) nutrition facts
100 grams of chicken, liver, all classes, raw contain 119 calories, 17 g of protein, 0.7 g of carbohydrates and 4.8 g of fat. It is an excellent source of vitamin B12 (692% DV), vitamin A (367% DV), folate (147% DV) and riboflavin (B2) (137% DV). Most of its calories (59%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12692%
- Vitamin A367%
- Folate147%
- Riboflavin (B2)137%
- Pantothenic acid (B5)125%
- Selenium99%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 3300 µg | 367% |
| Vitamin C | 17.9 mg | 20% |
| Vitamin E | 0.7 mg | 5% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.31 mg | 25% |
| Riboflavin (B2) | 1.78 mg | 137% |
| Niacin (B3) | 9.73 mg | 61% |
| Pantothenic acid (B5) | 6.23 mg | 125% |
| Vitamin B6 | 0.85 mg | 50% |
| Folate | 588 µg | 147% |
| Vitamin B12 | 16.6 µg | 692% |
| Choline | 194 mg | 35% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 8 mg | 1% |
| Iron | 8.99 mg | 50% |
| Potassium | 230 mg | 5% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 297 mg | 24% |
| Zinc | 2.67 mg | 24% |
| Copper | 0.49 mg | 55% |
| Manganese | 0.26 mg | 11% |
| Selenium | 54.6 µg | 99% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.56 g | 8% |
| Trans fat | 0.07 g | - |
| Monounsaturated fat | 1.25 g | - |
| Polyunsaturated fat | 1.31 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 76.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other poultry products
| Per 100 g | Chicken (liver, all classes, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 119 | 197 | -40% |
| Protein | 16.9 g | 23.2 g | -27% |
| Total carbohydrate | 0.73 g | 0.86 g | -15% |
| Total fat | 4.83 g | 10.7 g | -55% |
| Dietary fiber | 0 g | 0.02 g | -100% |
| Total sugars | 0 g | 0.04 g | -100% |
| Sodium | 71 mg | 155 mg | -54% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171060. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.