Lamb (new zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw) nutrition facts

100 grams of lamb, new zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw contain 252 calories, 17 g of protein, 0.2 g of carbohydrates and 20 g of fat. It is an excellent source of vitamin B12 (83% DV), protein (34% DV), zinc (29% DV) and niacin (B3) (27% DV). Most of its calories (73%) come from fat.

Nutrition Facts
Calories252
% Daily Value*
Total fat 20.4 g26%
Saturated fat 8.21 g41%
Trans fat 0.95 g
Cholesterol 61 mg20%
Sodium 58 mg3%
Total carbohydrate 0.2 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 16.9 g34%
Vitamin D 0.1 µg1%
Calcium 5 mg0%
Iron 1.05 mg6%
Potassium 280 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 27%Carbs 0%Fat 73%
252calories
16.9 gprotein
0.2 gcarbs
20.4 gfat

Values shown for 100 g.

Rich in

  • Vitamin B1283%
  • Protein34%
  • Zinc29%
  • Niacin (B3)27%
  • Phosphorus12%
  • Thiamin (B1)11%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.1 µg1%
Vitamin A13 µg1%
Vitamin C0 mg0%
Vitamin E0.37 mg2%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.12 mg9%
Niacin (B3)4.35 mg27%
Pantothenic acid (B5)0.49 mg10%
Vitamin B60.1 mg6%
Vitamin B121.98 µg83%

Minerals

NutrientAmount% DV
Calcium5 mg0%
Iron1.05 mg6%
Potassium280 mg6%
Magnesium18 mg4%
Phosphorus150 mg12%
Zinc3.16 mg29%
Copper0.08 mg9%
Manganese0.01 mg0%
Selenium3 µg5%

Fats

NutrientAmount% DV
Saturated fat8.21 g41%
Trans fat0.95 g-
Monounsaturated fat5.48 g-
Polyunsaturated fat0.76 g-

Other

NutrientAmount% DV
Water62.5 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other lamb, veal, and game products

Per 100 gLamb (new zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw)Category averageDifference
Calories252216+17%
Protein16.9 g23.1 g-27%
Total carbohydrate0.2 g0.15 g+36%
Total fat20.4 g13.1 g+55%
Dietary fiber0 g0 g-100%
Total sugars0 g0.01 g-100%
Sodium58 mg75.3 mg-23%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174464. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.