Lamb (variety meats and by-products, lungs, raw) nutrition facts

100 grams of lamb, variety meats and by-products, lungs, raw contain 95 calories, 17 g of protein, 0 g of carbohydrates and 2.6 g of fat. It is an excellent source of vitamin B12 (164% DV), iron (36% DV), vitamin C (34% DV) and protein (33% DV). Most of its calories (74%) come from protein.

Nutrition Facts
Calories95
% Daily Value*
Total fat 2.6 g3%
Saturated fat 0.89 g4%
Sodium 157 mg7%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 16.7 g33%
Calcium 10 mg1%
Iron 6.4 mg36%
Potassium 238 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 74%Carbs 0%Fat 26%
95calories
16.7 gprotein
0 gcarbs
2.6 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12164%
  • Iron36%
  • Vitamin C34%
  • Protein33%
  • Selenium32%
  • Copper28%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A27 µg3%
Vitamin C31 mg34%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.24 mg18%
Niacin (B3)4.12 mg26%
Vitamin B60.11 mg6%
Folate12 µg3%
Vitamin B123.93 µg164%

Minerals

NutrientAmount% DV
Calcium10 mg1%
Iron6.4 mg36%
Potassium238 mg5%
Magnesium14 mg3%
Phosphorus219 mg18%
Zinc1.8 mg16%
Copper0.25 mg28%
Manganese0.02 mg1%
Selenium17.7 µg32%

Fats

NutrientAmount% DV
Saturated fat0.89 g4%
Monounsaturated fat0.67 g-
Polyunsaturated fat0.35 g-

Other

NutrientAmount% DV
Water79.7 g-

How it compares to other lamb, veal, and game products

Per 100 gLamb (variety meats and by-products, lungs, raw)Category averageDifference
Calories95216-56%
Protein16.7 g23.1 g-28%
Total carbohydrate0 g0.15 g-100%
Total fat2.6 g13.1 g-80%
Dietary fiber0 g0 g-100%
Sodium157 mg75.3 mg+108%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174359. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.