Lamb (variety meats and by-products, brain, raw) nutrition facts

100 grams of lamb, variety meats and by-products, brain, raw contain 122 calories, 10 g of protein, 0 g of carbohydrates and 8.6 g of fat. It is an excellent source of vitamin B12 (471% DV), copper (27% DV), niacin (B3) (24% DV) and riboflavin (B2) (23% DV). Most of its calories (65%) come from fat.

Nutrition Facts
Calories122
% Daily Value*
Total fat 8.58 g11%
Saturated fat 2.19 g11%
Cholesterol 1350 mg450%
Sodium 112 mg5%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 10.4 g21%
Calcium 9 mg1%
Iron 1.75 mg10%
Potassium 296 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 35%Carbs 0%Fat 65%
122calories
10.4 gprotein
0 gcarbs
8.58 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12471%
  • Copper27%
  • Niacin (B3)24%
  • Riboflavin (B2)23%
  • Phosphorus22%
  • Protein21%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C16 mg18%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.3 mg23%
Niacin (B3)3.9 mg24%
Pantothenic acid (B5)0.92 mg18%
Vitamin B60.29 mg17%
Folate3 µg1%
Vitamin B1211.3 µg471%

Minerals

NutrientAmount% DV
Calcium9 mg1%
Iron1.75 mg10%
Potassium296 mg6%
Magnesium12 mg3%
Phosphorus270 mg22%
Zinc1.17 mg11%
Copper0.24 mg27%
Manganese0.04 mg2%
Selenium9 µg16%

Fats

NutrientAmount% DV
Saturated fat2.19 g11%
Monounsaturated fat1.55 g-
Polyunsaturated fat0.88 g-

Other

NutrientAmount% DV
Water79.2 g-

How it compares to other lamb, veal, and game products

Per 100 gLamb (variety meats and by-products, brain, raw)Category averageDifference
Calories122216-43%
Protein10.4 g23.1 g-55%
Total carbohydrate0 g0.15 g-100%
Total fat8.58 g13.1 g-35%
Dietary fiber0 g0 g-100%
Sodium112 mg75.3 mg+49%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172525. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.