Lamb (variety meats and by-products, tongue, raw) nutrition facts

100 grams of lamb, variety meats and by-products, tongue, raw contain 222 calories, 16 g of protein, 0 g of carbohydrates and 17 g of fat. It is an excellent source of vitamin B12 (300% DV), protein (31% DV), riboflavin (B2) (29% DV) and niacin (B3) (29% DV). Most of its calories (71%) come from fat.

Nutrition Facts
Calories222
% Daily Value*
Total fat 17.2 g22%
Saturated fat 6.63 g33%
Cholesterol 156 mg52%
Sodium 78 mg3%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 15.7 g31%
Calcium 9 mg1%
Iron 2.65 mg15%
Potassium 257 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 29%Carbs 0%Fat 71%
222calories
15.7 gprotein
0 gcarbs
17.2 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12300%
  • Protein31%
  • Riboflavin (B2)29%
  • Niacin (B3)29%
  • Selenium27%
  • Copper24%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C6 mg7%
Thiamin (B1)0.15 mg13%
Riboflavin (B2)0.38 mg29%
Niacin (B3)4.65 mg29%
Pantothenic acid (B5)0.97 mg19%
Vitamin B60.18 mg11%
Folate4 µg1%
Vitamin B127.2 µg300%

Minerals

NutrientAmount% DV
Calcium9 mg1%
Iron2.65 mg15%
Potassium257 mg5%
Magnesium21 mg5%
Phosphorus184 mg15%
Zinc2.32 mg21%
Copper0.21 mg24%
Manganese0.05 mg2%
Selenium15 µg27%

Fats

NutrientAmount% DV
Saturated fat6.63 g33%
Monounsaturated fat8.46 g-
Polyunsaturated fat1.06 g-

Other

NutrientAmount% DV
Water66.6 g-

How it compares to other lamb, veal, and game products

Per 100 gLamb (variety meats and by-products, tongue, raw)Category averageDifference
Calories222216+3%
Protein15.7 g23.1 g-32%
Total carbohydrate0 g0.15 g-100%
Total fat17.2 g13.1 g+31%
Dietary fiber0 g0 g-100%
Sodium78 mg75.3 mg+4%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174366. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.