Lamb (variety meats and by-products, brain, cooked, pan-fried) nutrition facts

100 grams of lamb, variety meats and by-products, brain, cooked, pan-fried contain 273 calories, 17 g of protein, 0 g of carbohydrates and 22 g of fat. It is an excellent source of vitamin B12 (1004% DV), copper (53% DV), phosphorus (40% DV) and protein (34% DV). Most of its calories (75%) come from fat.

Nutrition Facts
Calories273
% Daily Value*
Total fat 22.2 g28%
Saturated fat 5.67 g28%
Cholesterol 2500 mg833%
Sodium 157 mg7%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 17 g34%
Calcium 21 mg2%
Iron 2.04 mg11%
Potassium 358 mg8%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 25%Carbs 0%Fat 75%
273calories
17 gprotein
0 gcarbs
22.2 gfat

Values shown for 100 g.

Rich in

  • Vitamin B121004%
  • Copper53%
  • Phosphorus40%
  • Protein34%
  • Pantothenic acid (B5)31%
  • Riboflavin (B2)28%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C23 mg26%
Thiamin (B1)0.17 mg14%
Riboflavin (B2)0.37 mg28%
Niacin (B3)4.55 mg28%
Pantothenic acid (B5)1.56 mg31%
Vitamin B60.23 mg14%
Folate7 µg2%
Vitamin B1224.1 µg1004%

Minerals

NutrientAmount% DV
Calcium21 mg2%
Iron2.04 mg11%
Potassium358 mg8%
Magnesium22 mg5%
Phosphorus495 mg40%
Zinc2 mg18%
Copper0.48 mg53%
Manganese0.07 mg3%
Selenium12 µg22%

Fats

NutrientAmount% DV
Saturated fat5.67 g28%
Monounsaturated fat4.02 g-
Polyunsaturated fat2.28 g-

Other

NutrientAmount% DV
Water60.7 g-

How it compares to other lamb, veal, and game products

Per 100 gLamb (variety meats and by-products, brain, cooked, pan-fried)Category averageDifference
Calories273216+27%
Protein17 g23.1 g-26%
Total carbohydrate0 g0.15 g-100%
Total fat22.2 g13.1 g+69%
Dietary fiber0 g0 g-100%
Sodium157 mg75.3 mg+108%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174350. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.