Muffins (wheat bran, toaster-type with raisins, toasted) nutrition facts

100 grams of muffins, wheat bran, toaster-type with raisins, toasted contain 313 calories, 5.5 g of protein, 56 g of carbohydrates and 9.4 g of fat. It is an excellent source of selenium (37% DV), dietary fiber (29% DV), phosphorus (23% DV) and riboflavin (B2) (22% DV). Most of its calories (68%) come from carbs. It is high in fiber.

Nutrition Facts
Calories313
% Daily Value*
Total fat 9.4 g12%
Saturated fat 1.5 g8%
Cholesterol 9 mg3%
Sodium 527 mg23%
Total carbohydrate 55.5 g20%
Dietary fiber 8.2 g29%
Total sugars 23.1 g
Protein 5.5 g11%
Calcium 39 mg3%
Iron 2.83 mg16%
Potassium 177 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 7%Carbs 68%Fat 26%
313calories
5.5 gprotein
55.5 gcarbs
9.4 gfat

Values shown for 100 g.

Rich in

  • Selenium37%
  • Dietary fiber29%
  • Phosphorus23%
  • Riboflavin (B2)22%
  • Manganese19%
  • Thiamin (B1)17%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A56 µg6%
Vitamin C0 mg0%
Vitamin E0.98 mg7%
Vitamin K17.4 µg14%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.29 mg22%
Niacin (B3)2.32 mg14%
Pantothenic acid (B5)0.18 mg4%
Vitamin B60.06 mg3%
Folate46 µg12%
Vitamin B120.02 µg1%

Minerals

NutrientAmount% DV
Calcium39 mg3%
Iron2.83 mg16%
Potassium177 mg4%
Magnesium21 mg5%
Phosphorus284 mg23%
Zinc0.44 mg4%
Copper0.12 mg13%
Manganese0.43 mg19%
Selenium20.3 µg37%

Fats

NutrientAmount% DV
Saturated fat1.5 g8%
Monounsaturated fat2.22 g-
Polyunsaturated fat4.92 g-

Other

NutrientAmount% DV
Water27 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baked products

Per 100 gMuffins (wheat bran, toaster-type with raisins, toasted)Category averageDifference
Calories313360-13%
Protein5.5 g6.92 g-21%
Total carbohydrate55.5 g56.1 g-1%
Total fat9.4 g12.3 g-24%
Dietary fiber8.2 g3.37 g+143%
Total sugars23.1 g16.4 g+41%
Sodium527 mg570 mg-8%

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Source: USDA FoodData Central, SR Legacy, FDC ID 175046. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.