Nuts (chestnuts, chinese, boiled and steamed) nutrition facts

100 grams of nuts, chestnuts, chinese, boiled and steamed contain 153 calories, 2.9 g of protein, 34 g of carbohydrates and 0.8 g of fat. It is an excellent source of manganese (48% DV), copper (28% DV) and vitamin C (27% DV). Most of its calories (88%) come from carbs.

Nutrition Facts
Calories153
% Daily Value*
Total fat 0.76 g1%
Saturated fat 0.11 g1%
Cholesterol 0 mg0%
Sodium 2 mg0%
Total carbohydrate 33.6 g12%
Protein 2.88 g6%
Vitamin D 0 µg0%
Calcium 12 mg1%
Iron 0.97 mg5%
Potassium 306 mg7%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 8%Carbs 88%Fat 4%
153calories
2.88 gprotein
33.6 gcarbs
0.76 gfat

Values shown for 100 g.

Rich in

  • Manganese48%
  • Copper28%
  • Vitamin C27%
  • Vitamin B617%
  • Magnesium14%
  • Folate12%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A7 µg1%
Vitamin C24.7 mg27%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.12 mg9%
Niacin (B3)0.55 mg3%
Pantothenic acid (B5)0.38 mg8%
Vitamin B60.28 mg17%
Folate46 µg12%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium12 mg1%
Iron0.97 mg5%
Potassium306 mg7%
Magnesium58 mg14%
Phosphorus66 mg5%
Zinc0.6 mg5%
Copper0.25 mg28%
Manganese1.1 mg48%

Fats

NutrientAmount% DV
Saturated fat0.11 g1%
Monounsaturated fat0.4 g-
Polyunsaturated fat0.2 g-

Other

NutrientAmount% DV
Water61.6 g-

How it compares to other nut and seed products

Per 100 gNuts (chestnuts, chinese, boiled and steamed)Category averageDifference
Calories153496-69%
Protein2.88 g15.3 g-81%
Total carbohydrate33.6 g28.8 g+17%
Total fat0.76 g39 g-98%
Sodium2 mg159 mg-99%

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Source: USDA FoodData Central, SR Legacy, FDC ID 170166. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.