Nuts (chestnuts, chinese, boiled and steamed) nutrition facts
100 grams of nuts, chestnuts, chinese, boiled and steamed contain 153 calories, 2.9 g of protein, 34 g of carbohydrates and 0.8 g of fat. It is an excellent source of manganese (48% DV), copper (28% DV) and vitamin C (27% DV). Most of its calories (88%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese48%
- Copper28%
- Vitamin C27%
- Vitamin B617%
- Magnesium14%
- Folate12%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 7 µg | 1% |
| Vitamin C | 24.7 mg | 27% |
| Thiamin (B1) | 0.11 mg | 9% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 0.55 mg | 3% |
| Pantothenic acid (B5) | 0.38 mg | 8% |
| Vitamin B6 | 0.28 mg | 17% |
| Folate | 46 µg | 12% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 0.97 mg | 5% |
| Potassium | 306 mg | 7% |
| Magnesium | 58 mg | 14% |
| Phosphorus | 66 mg | 5% |
| Zinc | 0.6 mg | 5% |
| Copper | 0.25 mg | 28% |
| Manganese | 1.1 mg | 48% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.11 g | 1% |
| Monounsaturated fat | 0.4 g | - |
| Polyunsaturated fat | 0.2 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 61.6 g | - |
How it compares to other nut and seed products
| Per 100 g | Nuts (chestnuts, chinese, boiled and steamed) | Category average | Difference |
|---|---|---|---|
| Calories | 153 | 496 | -69% |
| Protein | 2.88 g | 15.3 g | -81% |
| Total carbohydrate | 33.6 g | 28.8 g | +17% |
| Total fat | 0.76 g | 39 g | -98% |
| Sodium | 2 mg | 159 mg | -99% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170166. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.