Pork (cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted) nutrition facts
100 grams of pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted contain 145 calories, 21 g of protein, 1.5 g of carbohydrates and 5.5 g of fat. It is an excellent source of thiamin (B1) (63% DV), protein (42% DV), selenium (35% DV) and vitamin B12 (27% DV). Most of its calories (60%) come from protein. It is high in sodium, with 969 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)63%
- Protein42%
- Selenium35%
- Vitamin B1227%
- Zinc26%
- Niacin (B3)25%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.8 µg | 4% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.25 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.75 mg | 63% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 4.02 mg | 25% |
| Vitamin B6 | 0.4 mg | 24% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0.65 µg | 27% |
| Choline | 85 mg | 15% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 8 mg | 1% |
| Iron | 1.48 mg | 8% |
| Potassium | 287 mg | 6% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 196 mg | 16% |
| Zinc | 2.88 mg | 26% |
| Copper | 0.08 mg | 9% |
| Selenium | 19.5 µg | 35% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.8 g | 9% |
| Monounsaturated fat | 2.61 g | - |
| Polyunsaturated fat | 0.54 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 67.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other pork products
| Per 100 g | Pork (cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted) | Category average | Difference |
|---|---|---|---|
| Calories | 145 | 210 | -31% |
| Protein | 20.9 g | 22.1 g | -6% |
| Total carbohydrate | 1.5 g | 0.42 g | +253% |
| Total fat | 5.5 g | 12.9 g | -57% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0.3 g | -100% |
| Sodium | 969 mg | 420 mg | +131% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168111. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.