Pork (cured, ham, boneless, low sodium, extra lean and regular, roasted) nutrition facts
100 grams of pork, cured, ham, boneless, low sodium, extra lean and regular, roasted contain 165 calories, 22 g of protein, 0.5 g of carbohydrates and 7.7 g of fat. It is an excellent source of thiamin (B1) (62% DV), protein (44% DV), selenium (35% DV) and niacin (B3) (33% DV). Most of its calories (55%) come from protein. It is high in sodium, with 969 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)62%
- Protein44%
- Selenium35%
- Niacin (B3)33%
- Vitamin B1228%
- Zinc24%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.8 µg | 4% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.28 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.74 mg | 62% |
| Riboflavin (B2) | 0.28 mg | 22% |
| Niacin (B3) | 5.32 mg | 33% |
| Vitamin B6 | 0.35 mg | 21% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0.68 µg | 28% |
| Choline | 86 mg | 16% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 8 mg | 1% |
| Iron | 1.4 mg | 8% |
| Potassium | 362 mg | 8% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 248 mg | 20% |
| Zinc | 2.63 mg | 24% |
| Copper | 0.12 mg | 13% |
| Selenium | 19.5 µg | 35% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.62 g | 13% |
| Monounsaturated fat | 3.76 g | - |
| Polyunsaturated fat | 1.08 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 65.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other pork products
| Per 100 g | Pork (cured, ham, boneless, low sodium, extra lean and regular, roasted) | Category average | Difference |
|---|---|---|---|
| Calories | 165 | 210 | -22% |
| Protein | 22 g | 22.1 g | -1% |
| Total carbohydrate | 0.5 g | 0.42 g | +18% |
| Total fat | 7.7 g | 12.9 g | -40% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0.3 g | -100% |
| Sodium | 969 mg | 420 mg | +131% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169906. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.