Pork (cured, ham, center slice, country-style, separable lean only, raw) nutrition facts
100 grams of pork, cured, ham, center slice, country-style, separable lean only, raw contain 195 calories, 28 g of protein, 0.3 g of carbohydrates and 8.3 g of fat. It is an excellent source of protein (56% DV), thiamin (B1) (47% DV), selenium (47% DV) and vitamin B12 (37% DV). Most of its calories (59%) come from protein. It is high in sodium, with 2700 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Protein56%
- Thiamin (B1)47%
- Selenium47%
- Vitamin B1237%
- Zinc26%
- Vitamin B625%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.9 µg | 5% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.28 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.57 mg | 47% |
| Riboflavin (B2) | 0.24 mg | 19% |
| Niacin (B3) | 3.88 mg | 24% |
| Pantothenic acid (B5) | 0.4 mg | 8% |
| Vitamin B6 | 0.42 mg | 25% |
| Folate | 5 µg | 1% |
| Vitamin B12 | 0.88 µg | 37% |
| Choline | 106 mg | 19% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 10 mg | 1% |
| Iron | 1.11 mg | 6% |
| Potassium | 510 mg | 11% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 318 mg | 25% |
| Zinc | 2.81 mg | 26% |
| Copper | 0.11 mg | 12% |
| Manganese | 0.05 mg | 2% |
| Selenium | 25.8 µg | 47% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.78 g | 14% |
| Monounsaturated fat | 3.82 g | - |
| Polyunsaturated fat | 0.97 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 55.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other pork products
| Per 100 g | Pork (cured, ham, center slice, country-style, separable lean only, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 195 | 210 | -7% |
| Protein | 27.8 g | 22.1 g | +26% |
| Total carbohydrate | 0.3 g | 0.42 g | -29% |
| Total fat | 8.32 g | 12.9 g | -36% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0.3 g | -100% |
| Sodium | 2700 mg | 420 mg | +543% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168282. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.