Pork (fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried) nutrition facts
100 grams of pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried contain 195 calories, 30 g of protein, 0 g of carbohydrates and 7.7 g of fat. It is an excellent source of selenium (79% DV), niacin (B3) (60% DV), protein (59% DV) and thiamin (B1) (47% DV). Most of its calories (63%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium79%
- Niacin (B3)60%
- Protein59%
- Thiamin (B1)47%
- Vitamin B633%
- Vitamin B1233%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.5 µg | 3% |
| Vitamin A | 3 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.22 mg | 1% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.57 mg | 47% |
| Riboflavin (B2) | 0.4 mg | 30% |
| Niacin (B3) | 9.67 mg | 60% |
| Pantothenic acid (B5) | 1.36 mg | 27% |
| Vitamin B6 | 0.56 mg | 33% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0.8 µg | 33% |
| Choline | 111 mg | 20% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 51 mg | 4% |
| Iron | 0.99 mg | 6% |
| Potassium | 378 mg | 8% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 268 mg | 21% |
| Zinc | 3.42 mg | 31% |
| Copper | 0.12 mg | 13% |
| Manganese | 0.01 mg | 1% |
| Selenium | 43.7 µg | 79% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.6 g | 13% |
| Trans fat | 0.03 g | - |
| Monounsaturated fat | 3.03 g | - |
| Polyunsaturated fat | 1.06 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 62.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other pork products
| Per 100 g | Pork (fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried) | Category average | Difference |
|---|---|---|---|
| Calories | 195 | 210 | -7% |
| Protein | 29.6 g | 22.1 g | +34% |
| Total carbohydrate | 0 g | 0.42 g | -100% |
| Total fat | 7.66 g | 12.9 g | -41% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0.3 g | -100% |
| Sodium | 99 mg | 420 mg | -76% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167882. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.