Pork (fresh, variety meats and by-products, heart, cooked, braised) nutrition facts
100 grams of pork, fresh, variety meats and by-products, heart, cooked, braised contain 148 calories, 24 g of protein, 0.4 g of carbohydrates and 5.1 g of fat. It is an excellent source of vitamin B12 (158% DV), riboflavin (B2) (131% DV), copper (56% DV) and pantothenic acid (B5) (49% DV). Most of its calories (67%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12158%
- Riboflavin (B2)131%
- Copper56%
- Pantothenic acid (B5)49%
- Protein47%
- Thiamin (B1)46%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 7 µg | 1% |
| Vitamin C | 2 mg | 2% |
| Thiamin (B1) | 0.56 mg | 46% |
| Riboflavin (B2) | 1.7 mg | 131% |
| Niacin (B3) | 6.05 mg | 38% |
| Pantothenic acid (B5) | 2.47 mg | 49% |
| Vitamin B6 | 0.39 mg | 23% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 3.79 µg | 158% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 5.83 mg | 32% |
| Potassium | 206 mg | 4% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 178 mg | 14% |
| Zinc | 3.09 mg | 28% |
| Copper | 0.51 mg | 56% |
| Manganese | 0.07 mg | 3% |
| Selenium | 18.3 µg | 33% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.34 g | 7% |
| Monounsaturated fat | 1.18 g | - |
| Polyunsaturated fat | 1.3 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 68.1 g | - |
How it compares to other pork products
| Per 100 g | Pork (fresh, variety meats and by-products, heart, cooked, braised) | Category average | Difference |
|---|---|---|---|
| Calories | 148 | 210 | -30% |
| Protein | 23.6 g | 22.1 g | +7% |
| Total carbohydrate | 0.4 g | 0.42 g | -6% |
| Total fat | 5.05 g | 12.9 g | -61% |
| Dietary fiber | 0 g | 0 g | 0% |
| Sodium | 35 mg | 420 mg | -92% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168268. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.