Soup (beef noodle, canned, prepared with equal volume water) nutrition facts
100 grams of soup, beef noodle, canned, prepared with equal volume water contain 34 calories, 1.9 g of protein, 3.6 g of carbohydrates and 1.2 g of fat.
Nutrition Facts
Calories34
% Daily Value*
Total fat 1.23 g2%
Saturated fat 0.46 g2%
Cholesterol 2 mg1%
Sodium 325 mg14%
Total carbohydrate 3.58 g1%
Dietary fiber 0.3 g1%
Total sugars 1.03 g
Protein 1.93 g4%
Vitamin D 0 µg0%
Calcium 8 mg1%
Iron 0.44 mg2%
Potassium 40 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 23%Carbs 43%Fat 33%
34calories
1.93 gprotein
3.58 gcarbs
1.23 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 5 µg | 1% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin E | 0.5 mg | 3% |
| Vitamin K | 0.8 µg | 1% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.43 mg | 3% |
| Pantothenic acid (B5) | 0.08 mg | 2% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 12 µg | 3% |
| Vitamin B12 | 0.08 µg | 3% |
| Choline | 7 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 8 mg | 1% |
| Iron | 0.44 mg | 2% |
| Potassium | 40 mg | 1% |
| Magnesium | 3 mg | 1% |
| Phosphorus | 19 mg | 2% |
| Zinc | 0.62 mg | 6% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.11 mg | 5% |
| Selenium | 3 µg | 5% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.46 g | 2% |
| Monounsaturated fat | 0.5 g | - |
| Polyunsaturated fat | 0.2 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 92.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other soups, sauces, and gravies
| Per 100 g | Soup (beef noodle, canned, prepared with equal volume water) | Category average | Difference |
|---|---|---|---|
| Calories | 34 | 105 | -68% |
| Protein | 1.93 g | 3.41 g | -43% |
| Total carbohydrate | 3.58 g | 14.1 g | -75% |
| Total fat | 1.23 g | 4 g | -69% |
| Dietary fiber | 0.3 g | 1.19 g | -75% |
| Total sugars | 1.03 g | 4.65 g | -78% |
| Sodium | 325 mg | 1255 mg | -74% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172906. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.